1233 homard flambee cognac Recipes

  • Tequila-Flambeed Bananas With Coconut Ice Cream
    butter, domino light or dark brown sugar and
    7 More
    butter, domino light or dark brown sugar, natural brand premium orange juice, fresh lime juice, grated lime rind, ground cinnamon, unpeeled bananas with green tips, tequila, pt. coconut ice cream
    10 min, 9 ingredients
  • Pousse Cafe
    pastry flour, salt, baking powder, shortening, white sugar and
    9 More
    pastry flour, salt, baking powder, shortening, white sugar, eggs, vanilla extract, cognac, milk, light cream, heavy whipping cream, white sugar, instant coffee granules, cognac
    14 ingredients
  • Poached Salmon with Truffles and Shrimp in Cream Sauce
    shrimp (about 28) in shells, salt, unsalted butter, cognac and
    12 More
    shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper
    1 hour 45 min, 16 ingredients
  • Volcano Surprise with Lemon Mousseline Cake
    eggs, separated, granulated sugar, grated lemon rind and
    13 More
    eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac
    16 ingredients
  • Peaches Flambees Peaches Flambees
    peaches, skinned, halved and stoned, butter, brown sugar and
    1 More
    peaches, skinned, halved and stoned, butter, brown sugar, brandy
    20 min, 4 ingredients
  • Rum Flambeed Strawberries Rum Flambeed Strawberries
    fresh strawberries, butter, sugar, sweet sherry and
    3 More
    fresh strawberries, butter, sugar, sweet sherry, golden rum, vanilla ice cream, toasted almonds, chopped
    25 min, 7 ingredients
  • Banana Flambee Banana Flambee
    golden raisins, freshly squeezed orange juice and
    5 More
    golden raisins, freshly squeezed orange juice, ripe bananas, unsalted butter, dark brown sugar, grated nutmeg, rum
    30 min, 7 ingredients
  • Bananas Flambee Bananas Flambee
    butter, brown sugar, ground cinnamon and
    3 More
    butter, brown sugar, ground cinnamon, bananas, sliced in rounds and tossed with the juice of 1/2 a lemon, dark rum (recommended : meyers), vanilla ice cream
    10 min, 6 ingredients
  • Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse) Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse)
    heavy cream, granulated sugar, buttermilk and
    14 More
    heavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, butter, brown sugar, bourbon, sliced peaches, caramel sauce, mint sprigs, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    40 min, 17 ingredients
  • Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz
    milk, water, eggs, all-purpose flour, melted butter and
    17 More
    milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)
    1 hour , 22 ingredients
  • Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse) Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse)
    heavy cream, unsweetened coconut milk, whole milk and
    10 More
    heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish
    28 min, 13 ingredients
  • Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai) Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)
    coconut milk, vanilla extract, palm sugar and
    8 More
    coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers
    50 min, 11 ingredients
  • Lime Sorbet over Pound Cake with Tequila Flambeed Berries (Emeril Lagasse) Lime Sorbet over Pound Cake with Tequila Flambeed Berries (Emeril Lagasse)
    water, sugar, lime zest, lime juice, unsalted butter and
    4 More
    water, sugar, lime zest, lime juice, unsalted butter, fresh strawberries, washed, hulled and quartered, fresh blackberries, washed and halved, cake, tequila, plus more if desired
    15 min, 9 ingredients
  • Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse) Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse)
    thick slices lb cake (homemade or store bought ) and
    19 More
    thick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract
    15 min, 20 ingredients
  • Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
    sweet (sticky ) rice, following, all 1/4-inch dice and
    12 More
    sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier
    14 ingredients
  • Tarte Flambee (Anne Burrell) Tarte Flambee (Anne Burrell)
    lukewarm water, dry yeast, sugar and
    10 More
    lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped
    1 hour 15 min, 13 ingredients
  • Superb English Plum Pudding Superb English Plum Pudding
    seedless raisins, sultana raisins, currants, sliced citron and
    16 More
    seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac
    20 ingredients
  • Crepes Directoire Crepes Directoire
    flour, sugar, salt, eggs and
    10 More
    flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk, unpeeled bananas, pastry cream, sugar, grand marnier, blanched and shredded (or chopped) almonds, cognac, warmed
    14 ingredients




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