180102 holy basil chicken pud i Recipes

uncooked rigatoni pasta, skinless, boneless chicken breast halves, cubed, red spaghetti sauce, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, sliced fresh mushrooms, sliced black olives, drained, hot cherry peppers, drained, alfredo sauce

potatoes, skinless, boneless, roasted chicken, peas, drained, whole kernel corn, drained, creamy salad dressing, tomatoes, sliced, salt and pepper to taste

spaghetti, onion, chopped, stalks celery, chopped, red bell pepper, chopped, vegetable oil, skinless, boneless chicken breast halves - cooked, condensed cream of mushroom soup, chopped black olives, sliced pimento peppers, drained, sliced mushrooms, processed cheese

olive oil, skinless chicken thighs (i use boneless ), water, low sodium soy sauce, brown sugar , firmly packed, white wine or 1/4 cup apple juice, ketchup, cider vinegar, garlic, minced, crushed red pepper flakes, more to taste, ground ginger, cornstarch, water

chicken drumsticks (i use skinless ), french onion soup mix (dry ), honey, potatoes, cut into large pieces, carrots , cut into 1 inch pieces, water

roasted chicken (i use louis rich), taco seasoning mix, refried beans, flour tortillas, shredded cheddar cheese, tomatoes, diced, onion, chopped, salsa

chicken breasts (i prefer bone in and skin on ), salt and pepper, cooking oil, orange juice concentrate, sour cream

chicken breasts (i use boneless ), lemon juice (real lemon), butter (real ), garlic salt, worcestershire sauce

chicken breasts (i use frozen ), rotel tomatoes , original, refried beans with green chilies, garlic clove, crushed, fat free cream cheese, cubed, reduced-fat mexican cheese blend, shredded, taco seasoning

chicken (i use leg quarters or just legs and thighs), butter, melted, lemon , juice of, dried oregano, dried rosemary, dried sage, salt, black pepper

chicken breasts (i like to halve larger ones), peach chutney (more if you like a lot of sweet sauce), grainy mustard, grated cheddar cheese

whole chickens, skin removed and cut into pieces, onions, chopped, ground cinnamon, bay leaf, crushed garlic, ground ginger, paprika, curry powder, white sugar, lemon, juiced, cayenne pepper, tomato paste, salt, olive oil, water, to cover

skinless chicken breasts, whole (about 4 lb total ), salt, pepper, paprika, butter or 4 -5 tbsp margarine, sliced mushrooms, pearl barley, onion, chopped, dry basil, chicken broth, dry sherry, frozen artichoke hearts, thawed, chopped parsley

flour, salt and pepper, paprika, chicken pieces (i use thighs, bone in ), butter, flour, butter, water, salt and pepper

chicken thighs (i use frozen and bake from frozen), orange soda (do not use diet. it will not carmelize), soy sauce, salt (or to taste)

chicken breasts (i remove and discard the skin), salt , to taste, pepper , to taste, paprika , to taste, flour, butter (use real , not margarine), sherry wine (avoid cooking sherry), brown sugar, soy sauce, vegetable oil, ground ginger

chicken breasts (i prefer boneless and skinless ), fresh chives, bottled fresh garlic, red onion, lemon , coarsly grated peel and juice of, rosemary, salt, white wine

onion, chopped, garlic, crushed, knob of butter, oil, chicken livers (i use 500g and make extra ), black pepper, salt, white bread, splash brandy, cream (not necessary), lemon slices for garnish