27386 holiday magic cookie Recipes

graham cracker crumbs, melted butter, vanilla chips, dried cranberries, sweetened condensed milk, flaked coconut, pecan halves

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla extract, flour, salt, baking soda, chocolate chips, holiday oreo cookies

refrigerated sugar cookie dough, all-purpose flour, white frosting, ready-to-spread frosting (any white variety), coarse sugar , white sparkling kind

white or milk chocolate candy coating, coarsely chopped, oreo cookies, christmas-shaped sprinkles , snowflake decors and red and green sprinkles

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, red colored sugar, green colored sugar

dark chocolate candy coating, chopped, nutter butter cookies, marshmallows , cut in half widthwise, black decorating gel, red-hot candies, pretzels

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

refrigerated chocolate chip cookie dough, softened, cream cheese, softened, flaked coconut (2 2/3 cup)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk

refrigerated sugar cookie dough, powdered sugar, vanilla, milk, gumdrop, semisweet chocolate chips

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts

butter, graham cracker crumbs or chocolate cookie crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted