2105 holiday infusion Recipes

olive oil, coarsely ground black pepper, chopped fresh basil, coarse sea salt, crushed red pepper

sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)

extra virgin olive oil, black pepper, coarsely ground, fresh basil, chopped, coarse sea salt, crushed red pepper flakes

lime , cut into circles, red grapefruit , cut into circles, valencia orange , cut into circles, sugar syrup, vodka

vodka, rio star grapefruit, tangerine, meyer lemon (or 1 regular lemon), key limes (or 1 regular lime)

sake, sliced peeled fresh pineapple, sliced peeled, pitted firm-ripe mango

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

pepperidge farm puff pastry sheets, egg, water, apricot preserves or raspberry jam, dried cranberry, softened, toasted sliced almonds, brie cheese, pepperidge farm entertaining cracker quartet collection

frozen chopped spinach, thawed and drained, red bell pepper, diced, minced garlic, artichoke hearts, drained and mashed, sour cream, grated parmesan cheese, salt and ground black pepper to taste, heavy cream

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar

olive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt

olvice oil, good quality, lemon zest, in strips (or orange or lime), stems rosemary, stems basil, red pepper flakes, garlic cloves, chopped

master pizza dough, infused basil (herbed) extra virgin olive oil

olive oil/vegetable oil, fresh rosemary, leaves fresh basil, leaves fresh sage, fresh thyme, dried hot pepper, tahitian vanilla bean