132079 holiday chicken dip Recipes

cubed, cooked chicken meat, mayonnaise, paprika, dried cranberries, chopped celery, green onions, chopped, minced green bell pepper, chopped pecans, seasoning salt, ground black pepper to taste

mayonnaise, paprika, seasoned salt, freshly ground black pepper to taste, craisins, chopped celery, green onions, sliced, chopped pecans, chopped cashews, cooked chicken

boneless skinless chicken breasts, butter, fresh spinach, cooked and well drained, cream cheese with herbs (i like rondele), all-purpose flour, salt, nutmeg, eggs, beaten, ritz cracker, crushed (sleeve)

cream cheese (whipped works the best , it s easiest to stir!), chicken chicken breasts, dry ranch dressing mix (not the dip mix!), shredded cheese (as much or as little as you like!)

reduced fat cream cheese, blue cheese dressing, shredded cheese, tortilla chips, hot sauce, diced chicken breast

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

white chicken meat (drained ), hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong), cream cheese, softened, sour cream (you can substitute mayonnaise for the )

chicken, drained, ranch salad dressing, hot sauce (i like franks ), philadelphia cream cheese, shredded cheddar cheese

chicken breasts, fat free cream cheese, softened, redhot original cayenne pepper sauce, shredded part-skim mozzarella cheese, fat free ranch dressing, fat-free greek yogurt

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

shredded chicken, cream cheese, onion, chopped fine, lime , juice of

boneless skinless chicken breast, cream of chicken soup, chicken broth , and, milk, shredded cheddar cheese (or more... add to taste), crescent rolls

boneless skinless chicken breast half, garlic salt, butter or 2 tbsp margarine, shallots, chopped, onion, minced, fresh mushrooms, sliced, frozen puff pastry, thawed, milk, dry sherry, grated parmesan cheese, salt, pepper, frozen puff pastry, thawed, sliced swiss cheese (12 slices), sliced country ham (12 slices), egg white, lightly beaten, butter or 1/2 cup margarine, melted, dijon mustard, poppy seed, lemon juice

cubed, cooked chicken meat, mayonnaise, paprika, dried cranberries, chopped celery, green onions, chopped, minced green bell pepper, chopped pecans, seasoning salt, ground black pepper to taste

skinned and boned chicken breast halves, garlic salt, butter or margarine, shallots, chopped, onion, minced, fresh mushrooms, sliced, cream cheese, softened, milk, dry sherry, grated parmesan cheese, salt, pepper, frozen puff pastry, thawed, swiss cheese slices, country ham slices, egg white, lightly beaten, butter or margarine, melted, dijon mustard, poppy seeds, lemon juice

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken, drained and shredded, cream of chicken soup, monterey jack pepper cheese, garlic clove, minced, velveeta cheese, cubed, cream cheese, softened and cubed, sour cream, salsa (we like hot), chopped green chilies, drained

flaked chicken, cream cheese, grated cheddar cheese, sour cream, chopped green onion