154 hokkaido milky Recipes

head radicchio, hokkaido squash (the peel of this pumpkin is edible), ricotta cheese, millet, mixed seeds (sunflower, pumpkin etc), water, onion, paprika, ground thyme, salt

pumpkin, in small cubes (hokkaido, butternut), garlic cloves, minced, red onion, chopped, white wine, ricotta cheese, parsley, chopped, pine nuts, lasagna sheets (no precooking), mozzarella cheese, mature cheese (fontina, gruyf re, bergkf se), parmesan cheese (grated ), butter, flour, cold milk, cream, nutmeg, vegetable broth (powdered ), olive oil (or butter), salt and pepper

cubed, peeled red kuri or hokkaido squash, garlic cloves, mustard, grated parmesan cheese, olive oil, divided, hulled pumpkin seeds, salt and pepper, chopped parsley leaves, whole-wheat or multigrain baguette, toasted

ice cubes, cold water, vanilla-flavored vodka, white creme de cacao, irish cream liqueur, chocolate syrup

butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

butter or 1 cup margarine, cut up, chocolate syrup, milky way bars, cut up, sugar, buttermilk, vanilla extract, eggs, slightly beaten, all-purpose flour, unsweetened cocoa, salt, baking soda

melted butter, granulated sugar, brown sugar, eggs, baking soda, vanilla, flour, chopped candy bars (we like butterfingers, snickers, peanut-butter cups, crunch bars, and milky ways)

canned caramel topping, biscuits (wine or arrowroot are best), desiccated coconut, butter (melted ), butter, white cooking chocolate (or nestle milky bar)

dove milk chocolate or dark chocolate, snickers miniature candy bars, milky way miniature candy bar, musketeers miniatures candy bars, twix miniature candy bars

sugar ice cream cone, aluminum foil, big enough to wrap the cone, chocolate chips, butterscotch chips, white chocolate chips, chopped walnuts, chopped peanuts, chopped pecans, almonds , slices, toffee pieces, marshmallows, brown sugar, coconut, banana , pieces, dried fruit, peanut butter, caramel (unwrapped), rolo chocolates (unwrapped), candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pillsbury refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted, milky way miniature candy bars (or snickers), powdered sugar, cocoa powder, milk (2 to 3), colored sprinkles

milk chocolate chips, water, marshmallow cream, soft store bought caramels , unwrapped (about 9.5 oz), cream, chocolate-flavored candy coating, for dipping (or melted chocolate chips)

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

flour, salt, eggs, cold water or milk, to mix, milk, butter (or more , as up to 1/2 lb was used), cinnamon (or use a few pieces bark), orange zest or 2 tbsp lemon zest or 2 tbsp finely chopped dried tangerine peel, sugar

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )