18791 hoisin glazed wasabi mayo cracke Recipes
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hoisin sauce, bottled ground fresh ginger and11 Morehoisin sauce, bottled ground fresh ginger, grated orange rind, flank steak, trimmed, sliced seeded peeled cucumber, vertically sliced red onion, matchstick-cut carrot, sugar, chopped fresh cilantro, fresh lime juice, fish sauce, salt30 min, 13 ingredients
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cracked wheat, water, melted margarine and10 Morecracked wheat, water, melted margarine, egg (this can be left out to make it an free product) (optional), molasses, honey, salt, nonfat milk, golden flax seed, raw sunflower seeds (optional), proofed sourdough starter, whole wheat flour, white flour43 min, 13 ingredients
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Hoisin Chicken Kabobshoisin sauce, rice vinegar, minced garlic (about 1 clove) and3 Morehoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes24 min, 6 ingredients
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Hoisin-Drenched Tofu and Stir-Fried Vegetableshoisin sauce, sake (rice wine), low-sodium soy sauce and17 Morehoisin sauce, sake (rice wine), low-sodium soy sauce, minced fresh garlic, dark sesame oil, five-spice powder, firm water-packed tofu, drained and cut into (1/2-inch thick) slices, low-sodium soy sauce, sugar, dark sesame oil, olive oil, chopped green onion bottoms, minced fresh garlic, chile paste with garlic, red bell pepper strips, yellow bell pepper strips, snow peas, trimmed, sake (rice wine) or sherry, sliced green onion tops, hot cooked jasmine rice20 ingredients
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Hoisin-Marinated Chickenhoisin sauce, low-sodium soy sauce and7 Morehoisin sauce, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, rice vinegar, dry sherry, garlic cloves, minced, skinless, boneless chicken breast halves9 ingredients
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Hoisin Barbecue Chicken Breastshoisin sauce, honey, rice vinegar, dark sesame oil and9 Morehoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, skinless, boneless chicken breast halves13 ingredients
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Hoisin-Grilled Chicken and Fruit Skewershoisin sauce, rice vinegar, minced garlic and4 Morehoisin sauce, rice vinegar, minced garlic, grated peeled fresh ginger, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, plums17 min, 7 ingredients
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Hoisin and Lime-Marinated Grilled Chickenhoisin sauce, grated peeled fresh ginger and7 Morehoisin sauce, grated peeled fresh ginger, low-sodium soy sauce, grated lime rind, dark sesame oil, kosher salt, garlic cloves, minced, skinless, boneless chicken breast halves9 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Cracked Black Pepper Garnishcracked black pepper, freshly squeezed lemon juice and2 Morecracked black pepper, freshly squeezed lemon juice, olive oil, salt4 ingredients
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Cracked Black Pepper Garnishcracked black pepper, freshly squeezed lemon juice and2 Morecracked black pepper, freshly squeezed lemon juice, olive oil, salt4 ingredients
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Cracked Black Pepper Garnishcracked black pepper, freshly squeezed lemon juice and2 Morecracked black pepper, freshly squeezed lemon juice, olive oil, salt4 ingredients
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