23378 hoisin glazed salmon burgers Recipes
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dry sherry, brown sugar, low-sodium soy sauce and12 Moredry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens15 ingredients
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Bourbon-glazed Salmonbrown sugar, bourbon, soy-sauce, ginger, fresh grated and7 Morebrown sugar, bourbon, soy-sauce, ginger, fresh grated, lime juice, garlic, minced, freshly ground pepper, skinless salmon fillets, sliced green onions, sesame seeds, toasted8 min, 11 ingredients
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Walnut Ginger Glazed Salmonground ginger, brown sugar, dijon mustard, soy sauce and2 Moreground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)14 min, 6 ingredients
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Spicy Orange-Glazed Salmonchopped fresh cilantro and9 Morechopped fresh cilantro, thawed orange juice concentrate, undiluted, olive oil, ground cumin, chili powder, salt, freshly ground black pepper, jalapeno pepper, seeded and minced, salmon fillets (1 1/4 inches thick )19 min, 10 ingredients
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Miso-Glazed Salmonsweet white miso, dry sherry, dark brown sugar and2 Moresweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil5 ingredients
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Orange glazed salmonbrown sugar, salt, salmon filets, oil, orange marmalade and1 Morebrown sugar, salt, salmon filets, oil, orange marmalade, lime juice7 ingredients
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Barbecue-Glazed Salmon with Green Beans and Cornolive oil, green beans cut into 1 1/2 inch length and6 Moreolive oil, green beans cut into 1 1/2 inch length, scallions white & green separated and thinly sliced, frozen corn, skinless salmon fillet cut into 4 pieces, barbecue sauce, torn fresh basil leaves, kosher salt and black pepper8 ingredients
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Maple-Bourbon Glazed Salmonfresh orange juice, divided, maple syrup, bourbon and4 Morefresh orange juice, divided, maple syrup, bourbon, ground red pepper, salmon fillets, salt7 ingredients
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