23378 hoisin glazed salmon burgers Recipes
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Misoyaki-glazed Salmonsake, soy sauce, white miso, sugar, salmon fillets and3 Moresake, soy sauce, white miso, sugar, salmon fillets, canola oil or 2 tbsp safflower oil, toasted dark sesame oil, sliced scallion (green parts only )24 hour 7 min, 8 ingredients
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Polynesian Glazed Salmonpure maple syrup, water, fresh ginger, grated and7 Morepure maple syrup, water, fresh ginger, grated, garlic, minced, prepared horseradish, salt, salmon fillets (about 1-1/2 inches thick ), garlic, crushed, fresh dill, salt10 ingredients
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Zesty Apricot Glazed Salmonoil, jalapenos, minced, garlic, minced, white wine and7 Moreoil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of48 min, 11 ingredients
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Praline-Glazed Salmonboned skinned salmon fillets, cut into 2 pieces and6 Moreboned skinned salmon fillets, cut into 2 pieces, salt , about, fresh ground black pepper, chopped pecans, brown sugar, butter, melted, lemon juice10 min, 7 ingredients
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Honey-Ginger Glazed Salmon and Risottosage honey (i used basic clover honey), fresh lemon juice and14 Moresage honey (i used basic clover honey), fresh lemon juice, warm water, grated peeled ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, reduced-sodium chicken broth, butter, chopped onion, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, freshly grated parmesan cheese, salt, fresh ground black pepper, chopped fresh basil (optional)1 hour , 16 ingredients
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