Directions:
- For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.
- Bring to a boil; reduce he at to simmer.
- Cook until reduced by half, about 15 minutes.
- Glaze will keep refrigerated for several days.
- To prepare salmon: Place salmon in shallow pan.
- Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer.
- Cover and cook 3 minutes.
- Remove from heat and let stand in covered pan 8 minutes.
- Heat broiler.
- Remove salmon from cooking liquid and place, skin side down, on to broiler pan.
- Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.23 Kcal (2425 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 696.19mg | 29% | |
| Potassium | 1199.02mg | 26% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 67.13g | 134% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 20% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 49% | |
| Sodium | 161mg | 29% | |
| Potassium | 277.29mg | 26% | |
| Total Carbs | 9.95g | 14% | |
| Sugars | 8.38g | 145% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.52g | 134% | |
| Vitamin C | 0.5mg | 4% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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