11093 hoisin cocktail meatballs Recipes

lean ground beef, breakfast sausage, breadcrumbs, onion soup mix, grated parmesan cheese, worcestershire sauce, hoisin sauce, ground black pepper, red wine (optional), beef broth (water and bullion are acceptable), barley, onion, diced, garlic cloves, minced, dried oregano, dry basil, potatoes, diced, carrots, sliced, stalks celery, sliced, peas, green beans, diced tomatoes, frozen corn, hoisin sauce

currant jelly, dry red wine, shredded lemon , rind of, lemon juice, prepared mustard, smoked link sausage or 2 (5 oz) packages cocktail franks, cold water, cornstarch

ground beef, dried bread crumbs, chopped onion, milk, egg, salt, worcestershire sauce, ground black pepper, shortening, tomato-based chili sauce, grape jelly

ground beef, dry onion soup mix, white bread, half-and-half, ketchup, dark brown sugar, worcestershire sauce

ground beef, eggs, rolled oats, dried minced onion flakes, drops hot pepper sauce, seasoning salt to taste, ketchup, water, vinegar, brown sugar, dried minced onion flakes, mustard powder, worcestershire sauce, drops hot pepper sauce

ground beef, dry bread crumbs, milk, ground black pepper, snipped fresh parsley, minced onion, salt, egg, worcestershire sauce, shortening, chile sauce, grape jelly

lean ground beef, grape jelly, chili sauce, fresh lemon juice

lean hamburger, breadcrumbs, minced onion, milk, egg, parsley, salt, worcestershire sauce, pepper, chili sauce, grape jelly

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground beef , extra lean, chopped green bell pepper, quick-cooking oats, chopped onion, low-sodium soy sauce, salt, egg, apricot fruit spread (such as smucker s simply fruit), hoisin sauce, apple cider vinegar, crushed red pepper

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

cocktail sauce, jalapeno jelly ., minced sweet onion (walla walla sweet, maui), frozen cooked meatballs

cocktail sauce, jalapeno jelly, sweet onion, minced, frozen cooked meatballs

ground beef, breadcrumbs, eggs, onion soup (i use lipton ), water, kosher salt (or 1/2 tsp table salt), worcestershire sauce, mushroom gravy (i use mccormick), onion soup (i use lipton ), water, sour cream