5 cocktail meatballs with herbs Recipes

ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated, grated pecorino, applewood smoked bacon, finely minced, garlic, minced, milk, minced fresh thyme, eggs, beaten, kosher salt, a few dashes worcestershire sauce, freshly ground black pepper, olive oil , for brushing on meatballs, your homemade marinara sauce (or quality jarred marinara sauce), fresh basil leaves

pork sausage (or beef sausage meat, ground), mixed herbs (or less not more ), onion, chopped, fresh white breadcrumbs, salt & pepper, egg, beaten, dry breadcrumbs, approximately

ground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish

ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves