Directions:
- Cook first 3 ingredients in a Dutch Oven over medium heat, stirring until jelly melts and mixture is smooth.
- Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.92 Kcal (385 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 268.6mg | 11% | |
| Potassium | 94.36mg | 2% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 5% | |
|---|---|---|---|
| Sodium | 470.41mg | 11% | |
| Potassium | 165.25mg | 2% | |
| Total Carbs | 13.13g | 2% | |
| Sugars | 6.08g | 14% | |
| Dietary Fiber | 3.65g | 8% | |
| Protein | 14.15g | 16% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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