131632 hoisin chicken scallions simple Recipes

hoisin sauce, minced peeled fresh ginger, oriental sesame oil, unseasoned rice vinegar, skinless boneless chicken breast halves, cut into 1-inch pieces, sesame seeds

hoisin sauce, honey, rice vinegar, sesame oil, cornstarch, water, salt, garlic powder, ground ginger, five-spice powder, black pepper, boneless skinless chicken breasts

hoisin sauce, apricot jam, boneless skinless chicken breast halves (right from freezer, no need to thaw), minced fresh cilantro, minced green onion, lemon , rind of, minced

chicken breasts, sliced thinly, garlic cloves, crushed, five-spice powder, cm fresh lemongrass, chopped finely, cm piece fresh ginger, grated, peanut oil, onion, sliced thinly, fresh long red thai chile, chopped finely (used 1 tsp of chilli from a jar), red capsicum, sliced thinly, hoisin sauce, grated lemon rind, lemon juice, fresh coriander, coarsely chopped, fried shallots, green onion, sliced thinly

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken thighs (more if you want and your pan will hold them), canola oil, salt, pepper

hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin

boneless, skinless chicken breasts, canola oil, kosher salt and black pepper, scallions, hoisin sauce

hoisin sauce, scallions, coarsely chopped, garlic cloves, fresh ginger, 2 inch piece, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), limes (juice and zest), rice vinegar, kosher salt, ground pepper, chicken thighs or 2 lbs chicken breasts, rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced

hoisin sauce, scallions, coarsely chopped, garlic, fresh ginger, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), zest and juice of 2 limes, plus lime wedges for garnish, rice vinegar, kosher salt and freshly ground pepper, skin-on chicken thighs and drumsticks (separate pieces), rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced

chicken thighs, boneless and skinless and trimmed of fat, hoisin sauce, reduced sodium soy sauce, garlic, minced, fresh ginger, grated, toasted sesame oil, scallion, divided, squash, peeled, seeded , and cut into 1-1/2-inch pieces

chicken breast, strips (frozen , fully-cooked grilled), soba noodles, hoisin sauce, reduced sodium soy sauce, spicy hot mustard, shredded carrots, diagonally sliced scallion, chopped unsalted, dry roasted peanuts

chicken thighs, 1/2 inch sliced, salt, garlic cloves, minced, ginger, minced, cornstarch, oil, yellow onion, 1/4 inch sliced, red pepper, 1/3 inch sliced, carrot, 1/8 inch sliced, cabbage, 3/4 inch sliced, stalks green onions, 1 inch sliced, hoisin sauce, chili-garlic sauce, catsup, chicken broth

chicken breasts, stalk celery, green onions, cucumber (4 inch), carrot, hoisin sauce, tortillas, sesame seeds

chicken thighs, boneless and sliced into strips, minced garlic cloves, onion, sliced, salt, sugar, red chili pepper flakes, oil, hoisin sauce, cabbage, shredded, carrot, shredded, rice vinegar, sugar, red ginger in syrup , mee chun preserved, salt, flour tortillas, warm

hoisin sauce, apricot jam, frozen boned , skinned chicken breast halves (about 8 oz. each), minced fresh mint leaves, minced fresh cilantro, minced green onions, minced lemon peel

hoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves