119655 hoisin chicken parsnip Recipes

hoisin sauce, minced peeled fresh ginger, oriental sesame oil, unseasoned rice vinegar, skinless boneless chicken breast halves, cut into 1-inch pieces, sesame seeds

hoisin sauce, honey, rice vinegar, sesame oil, cornstarch, water, salt, garlic powder, ground ginger, five-spice powder, black pepper, boneless skinless chicken breasts

hoisin sauce, apricot jam, boneless skinless chicken breast halves (right from freezer, no need to thaw), minced fresh cilantro, minced green onion, lemon , rind of, minced

chicken breasts, sliced thinly, garlic cloves, crushed, five-spice powder, cm fresh lemongrass, chopped finely, cm piece fresh ginger, grated, peanut oil, onion, sliced thinly, fresh long red thai chile, chopped finely (used 1 tsp of chilli from a jar), red capsicum, sliced thinly, hoisin sauce, grated lemon rind, lemon juice, fresh coriander, coarsely chopped, fried shallots, green onion, sliced thinly

boneless skinless chicken breasts, onion sandwich buns, honey, soy sauce, hoisin sauce, garlic clove, ginger, dry mustard, shredded cabbage (to taste), green onions, sliced (to taste), mayonnaise (to taste), hoisin sauce (to taste)

hoisin sauce, bone-in chicken breast halves, chicken thighs

vegetable oil, fat free chicken broth, hoisin sauce, dry sherry, orange juice, cornstarch, minced garlic, minced fresh ginger, sesame oil, chicken breast tenders, broccoli florets, water chestnuts, drained

chicken breast, hoisin sauce, sesame seeds, parsnip (peeled & chopped ), tomato (halved ), herbs , thyme, sage, oregano, salt, olive oil, natural yoghurt

hoisin sauce, scallions, coarsely chopped, garlic cloves, fresh ginger, 2 inch piece, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), limes (juice and zest), rice vinegar, kosher salt, ground pepper, chicken thighs or 2 lbs chicken breasts, rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced

chicken thighs, 1/2 inch sliced, salt, garlic cloves, minced, ginger, minced, cornstarch, oil, yellow onion, 1/4 inch sliced, red pepper, 1/3 inch sliced, carrot, 1/8 inch sliced, cabbage, 3/4 inch sliced, stalks green onions, 1 inch sliced, hoisin sauce, chili-garlic sauce, catsup, chicken broth

chicken breasts, stalk celery, green onions, cucumber (4 inch), carrot, hoisin sauce, tortillas, sesame seeds

chicken thighs, boneless and skinless and trimmed of fat, hoisin sauce, reduced sodium soy sauce, garlic, minced, fresh ginger, grated, toasted sesame oil, scallion, divided, squash, peeled, seeded , and cut into 1-1/2-inch pieces

chicken thighs, boneless and sliced into strips, minced garlic cloves, onion, sliced, salt, sugar, red chili pepper flakes, oil, hoisin sauce, cabbage, shredded, carrot, shredded, rice vinegar, sugar, red ginger in syrup , mee chun preserved, salt, flour tortillas, warm

chicken breast, strips (frozen , fully-cooked grilled), soba noodles, hoisin sauce, reduced sodium soy sauce, spicy hot mustard, shredded carrots, diagonally sliced scallion, chopped unsalted, dry roasted peanuts

hoisin sauce, scallions, coarsely chopped, garlic, fresh ginger, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), zest and juice of 2 limes, plus lime wedges for garnish, rice vinegar, kosher salt and freshly ground pepper, skin-on chicken thighs and drumsticks (separate pieces), rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced

hoisin sauce, apricot jam, frozen boned , skinned chicken breast halves (about 8 oz. each), minced fresh mint leaves, minced fresh cilantro, minced green onions, minced lemon peel

hoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

cornstarch, vegetable oil, fresh green beans, trimmed and cut in 1/2-inch pieces (1 cup), boneless skinless chicken breast, cut in 1/2-inch strips, minced fresh ginger, hoisin sauce, chicken bouillon cube, trimmed and quartered radishes, lettuce, cut in 1/2-inch strips