539 hogshash goose pig stomach Recipes

cooked goose meat, sliced fresh mushrooms, butter, flour, vegetable broth, dijon mustard, sour cream, salt and pepper, paprika, parsley sprig

goose, giblets and neck discarded, garlic, thinly sliced, gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon

goose, washed and patted dry, onions, peeled and sliced in thick segments, olive oil, all-purpose flour, glasses dry marsala, stock or 3 cups water, english mustard powder, whole grain mustard, crushed juniper berries, red currant jam

yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)

a 12-to-15 lb goose, th wed if frozen nd cut into l rge serving pieces, including neck nd he rt, bread flour, onions, chopped, green bell pepper, chopped, celery ribs, chopped, tasso (cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups), two 28-to-32 oz can whole tomatoes including juice, water, sliced scallion greens (about 1 bunch)

egg, milk, flour, baking powder, salt, garlic powder, goose , breasts or 2 lbs duck breasts

goose, stock, salt, pepper, dessert apples, peeled cored chopped, dark rum, sage, ground mace, fresh breadcrumbs, salt, pepper

goose (fresh or thawed ), salt, pepper, ground ginger, garlic cloves, thinly sliced, orange, sliced, stalk celery, chopped, carrot, chopped, onion, chopped, bosc pears, peeled, each cut into quarters, fresh lemon juice, sugar, pear liqueur, chicken stock, flour

goose , with the liver reserved, neck,gizzard and heart, oil, potatoes, onion, finely chopped, lean salt pork, salt and pepper, reserved goose liver, chopped, chopped fresh parsley, chopped sage, onions, sliced, milk, water, turnip, sliced, butter, grated nutmeg, salt and pepper, cream, cooking apples, peeled and cored, water, butter, sugar, grated nutmeg, salt

goose, thawed if frozen, chopped fresh thyme, chopped fresh rosemary, salt, pepper, orange, cut into 6 wedges, lime, cut into 6 wedges

goose , 6-8 lbs, buttermilk, prunes, dried, apples, sliced, bacon, butter , as needed, butter, flour, beef or 3/4 cup chicken broth, salt, sour cream, currant jelly

goose, water, onion, sliced, salt (i use sea ), breadcrumbs, tart apples, diced, melted butter, celery, chopped, onion, diced, salt, sage, thyme, pepper, salt, flour

goose , cut into pieces, cooking oil, flour, onions, chopped, bell pepper, chopped, celery, chopped, shallot, chopped, parsley, chopped, oyster, salt and pepper, tabasco sauce

goose (young , weighing about 10 lb), salt, orange , juice and rind of, lemon juice (fresh is best ), dried apricot, breadcrumbs, salt, paprika, celery, minced, parsley, minced, butter, melted, wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced

goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper

cornbread mix or 8 -12 oz corn muffin mix, domestic goose, salt, chopped onions, sliced fresh mushrooms, sliced celery, butter, grated peeled apples, chopped pecans, shredded carrot, minced fresh parsley, dried thyme, marjoram, rubbed sage, pepper, chicken stock or 1 cup chicken broth, carrots, cut into chunks, onion, cut into 6 wedges, garlic cloves, minced, white wine or 1/2 cup additional chicken stock

goose, cleaned, salt and pepper, vinegar, onion, flour, butter