93 hog souse Recipes

potatoes, smallish new potatoes (preferably of assorted colors), garlic, sliced into very -thin rounds, extra-virgin olive oil, harissa (we substituted achiote powder), fine-grain sea salt, yogurt sauce, plain yogurt, garlic , smashed and chopped, chopped fresh mint, chopped fresh cilantro, fine-grain sea salt, freshly ground black pepper

vegetable oil , 1 turn of the pan, ground sirloin, salt and pepper, hog dogs, sliced into 1/2- inch pieces, onion, chopped, worcestershire sauce, chili powder, ground cumin, tomato sauce, sack yellow corn tortilla chips, sack , 10 oz, shredded yellow cheddar, sour cream, garnish, salsa, garnish, scallions, chopped

pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

hog wild style flour tortilla chips , recipe follows, or corn tortilla chips, pulled pork shoulder , recipe follows, bbq sauce (recommended : hog wild killa wet sauce), nacho cheese/ queso sauce , recipe follows, your favorite dry rub (recommended: hog wild special dry sauce )

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard , barbeque sauce or apricot jam, for serving, optional

lean pork, ground, lean veal, ground, pork fat, ground, slc of white bread with crust, crumbled or finely chopped, tsb salt, tsb black pepper, tsb cayenne pepper, tsb mixed grated nutmeg, tsb mace, tsb minced fresh thyme or 1/8 tsb dried thyme, tsb minced fresh marjoram or 1/8 tsb dried marjoram, tsb minced fresh sage or 1 tsb dried sage, tsb loosely packed finely grated lemon peel, lrg egg, prepared hog casings

jug white vinegar, divided, tomato juice, worcestershire sauce, dried crushed red pepper flakes, ground black pepper

vinegar, water, ketchup, sugar, butter, worcestershire sauce, fresh lemon juice (about 5 lemons), french dressing, ground red pepper, salt, pepper

water, white onions, peeled, hog jowl, cut into 1/2-inch cubes, salt, pepper

turnip greens, hog jowl, salt, poached eggs (optional), cornbread (optional)