61 hog Recipes

sausage, hamburger, onion, cream of mushroom soup, salsa (your choice ), velveeta cheese (must be velveeta)

hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk

sausage links, pancake mix, milk, powdered sugar, pancake syrup

hog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk

all-butter puff pastry, thawed and cut into four 5-inch squares, egg yolk mixed with 1 tbsp of water, andouille sausages, major grey s chutney, whole-grain mustard

hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard , barbeque sauce or apricot jam, for serving, optional

garlic bulbs, sea salt, extra-virgin olive oil, seasoning salt, coarse black pepper, hot salt, hog

pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)

polska kielbasa (1 package), sheets puff pastry, thawed and lightly rolled out, egg, honey mustard or barbecue sauce or apricot jam, for serving

extra-virgin olive oil, unsalted butter, chopped garlic, red chili flakes, chopped shallots, chopped red bell pepper, chopped italian parsley, shucked oysters , shells reserved

black-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt

hog sausage casing (about 14 feet), chipotles in adobo sauce, garlic, red wine vinegar, tequila, well-marbled boneless pork butt, ground cumin, kosher salt, ancho chili powder, pequen chili powder or cayenne pepper, granulated onion, paprika, dried oregano, white pepper, vegetable oil, for the grill

hot dogs, bacon , fully cooked but not crispy, frozen puff pastry dough, thawed, butter, softened, poppy seeds, honey barbecue sauce, special equipment : bamboo skewers

trotters (feet) split between the toes, ears, water or vegetable stock, fennel bulb, roughly chopped, carrots, roughly chopped, sage, tarragon, rosemary, onions, roughly chopped, bay leaves, head celery (5 to 6 stalks) roughly chopped, lemons, cut in 1/2, french bread

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish