174 hodge nova shellfish Recipes

red chili paste, tomato puree, breadcrumbs, fresh, olive oil, mayonnaise, lemon , juice only, sea salt, cracked pepper, mussels, pipis, fish, cubed, tomatoes, whole peeled and chopped, onion, sliced, leek, sliced, chili, red, sliced, garlic cloves, sliced, bay leaf, potato , agria, diced, white wine, white wine, fish stock, lemon , juice only, parsley, ciabatta, provolone cheese, grated

my signature sauce amatriciana sauce, this spicy, pancetta-studded sauce is great with shellfish and bucatini, the hollow, spaghetti-like pasta. ingredients, extra-virgin olive oil, pancetta-sliced 1/4-inch thick , then cut into 1/4-inch dice, crushed red pepper, garlic cloves, peeled, tomato paste, whole peeled italian tomatoes with their juices, crushed by hand, sugar, basil sprigs, add 1/3 cup romano cheese when finished do not bsimmer after this point, salt and freshly ground pepper

leek , halved lengthwise,cleaned,and sliced into 1/4 inch half moons, garlic, thinly sliced, extra virgin olive oil, hot red pepper flakes, sicilian green olives, fresh tomato, chopped, cherrystone clams, mussels, shrimp, peeled and deveined, quick-cooking couscous, fish stock or 2 cups bottled clam juice, dry white wine, calamari, cleaned and cut into 1/4 inch rings, salt and pepper, italian parsley, finely chopped

andouille sausage, cut into thin rounds, ribs celery, finely chopped, carrots, finely diced, spanish onion, finely diced, red bell pepper, finely diced, garlic, finely chopped, unsalted butter, flour, shrimp stock , recipe follows, salt and freshly ground black pepper, honey, freshly chopped cilantro leaves, for garnish, freshly chopped flat-leaf parsley, for garnish, canola oil, scallops, shrimp, peeled, deveined, and tails on, shucked oysters, lump crabmeat, canola oil, okra , cut into 1/4-inch thick slices, yellow cornmeal, salt and freshly ground black pepper, raw shrimp shells and tails, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, water, white wine, fresh tomato , or 1/2 cup canned plum tomatoes, bay leaf

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper

mussels, littleneck or other small clams, red bell peppers, yellow bell pepper, yellow spanish onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage , about 6 oz or prosciutto, ripe tomatoes, peeled, seeded and diced, kalamata olives, cut from the pit and julienne, well-seasoned fish stock or clam juice, white port wine, freshly ground black pepper, chopped fresh parsley, for garnish

mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley

olive oil, chorizo , cut into 1-inch pieces, julienne onions, diced potatoes, blanched, julienned red peppers, julienned yellow peppers, minced garlic, essence , recipe follows, chopped peeled and seeded tomatoes, bay leaves, lobster, split, soft-shell crabs, cleaned, shrimp, peeled and tail on, mussels, clams, white wine, few threads of saffron, chopped parsley, shucked oysters, salt and pepper, garlic aioli in squeeze bottle, chopped green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

squid, cleaned , tentacles removed and, body sacs cut into 1/4-inch rings, shrimp, (same size as squid) shelled and, cooked cannellini beans, sliced fennel, sliced red onion, fresh lemon juice, red wine vinegar, dijon mustard, salt and pepper to taste, extra-virgin olive oil , or to taste, minced fresh parsley , dill or chervil

unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper

mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed, drained and rinsed, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard

mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed and drained, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard

spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil

olive oil, chorizo, casings removed , sausage sliced 1/4 inch thick, onion, chopped, dry white wine, garlic cloves--4 minced , 6 smashed, bottled clam juice, crushed tomatoes, dried thyme, baguette, mayonnaise, drained roasted red peppers from a jar, cayenne pepper, shrimp, shelled and deveined, sea scallops, halved if very large, freshly ground black pepper, salt

lobster shells (about 4 small lobsters), coarsely chopped celery, coarsely chopped fennel bulb, coarsely chopped carrot, no salt-added tomato paste, onions, peeled and halved (about 1 lb), water

olive oil, cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices, onion, chopped, dry white wine, garlic, 4 minced , 6 smashed, bottled clam juice, canned crushed tomatoes in thick puree (1 15-oz can), dried thyme, salt, baguette, mayonnaise, drained bottled roasted red peppers, cayenne, shrimp, shelled, sea scallops, cut in half if very large, fresh-ground black pepper