145 hocks sauce Recipes

collard greens, chicken broth, smoked ham hocks, sugar (divided into two 1/4 cups), yellow onion, chopped, hot sauce (optional), vinegar, garlic cloves, minced, salt (to taste), pepper (to taste), garlic powder

pork, ground, pork shoulder , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, garlic cloves, minced, tomato paste, beer (lager-style such as budweiser), salt, divided, chili powder, ground cumin, dried oregano, fresh ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, tomato sauce, mexican hot-style (such as el paso), smoked ham hock (about 8 oz), sugar, cilantro, finely chopped, green onion, finely chopped, queso fresco, crumbled (2 oz), lime wedges

vegetable oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, bell pepper, chopped, ham , from hock, chopped, chicken broth, hot sauce, ground thyme, salt, pepper, black-eyed peas, drained

smoked ham hocks, hot sauce (such as tabasco), celery salt, fresh collard greens (about 2 3/4 lb.), hot pepper vinegar

links italian sausage, casings removed, meaty ham bone or 4 smoked ham hocks, dry lima beans, dried navy beans, stewed tomatoes, tomato paste, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, minced, chopped fresh parsley, bay leaves, chopped fresh chives, chopped fresh basil, green onions, chopped, dried thyme, mustard powder, ground cayenne pepper, salt (optional), ground black pepper, worcestershire sauce, chicken bouillon powder, beer

dried kidney beans, smoked ham hocks, thyme, bay leaves, black pepper, paprika, oregano, basil, cayenne pepper, garlic cloves, peeled and pureed, celery ribs, diced large, onions, diced, italian sausage , cut on the bias in 1 pieces, green pepper, cubed, tabasco sauce, salt

dried pinquito beans, onion, diced, garlic, minced, red chile sauce, ham hock

dried navy beans, thick-sliced bacon strips, chopped, onions, chopped, tomatoes, chopped, garlic cloves, minced, brown sugar, beef stock, strong brewed coffee, chili sauce, tomato paste, molasses, white vinegar, ground mustard, bay leaves, salt, ground cinnamon, ground cumin, pepper, cayenne pepper, smoked ham hock

collards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)

kidney beans, dried or 4 caned light red kidney beans, diced onions, bell peppers, diced, celery, diced fine, garlic, minced fine, dried basil, dried thyme, dried parsley, paprika, cayenne pepper (optional), bay leaves, chicken stock, beef stock, water (or as needed), worcestershire sauce, meat, total (smoked sausage, ham hock preferred), bacon fat or 2 tbsp oil

smoked ham hock, olive or vegetable oil, chopped onion, garlic, minced, pork, in chunks (i ve used pork chops off the bone), chopped roasted red bell pepper (actually, a combo of red/yellow/orange is good and colorful, too), chopped mild green chiles, tomato sauce, baked beans, tomato broth with chicken or chicken broth, pomegranate molasses (pomegranate syrup), molasses, maple syrup, balsamic vinegar, unsweetened cocoa powder, maple syrup , to taste (optional, added before serving and not during cooking)

dried red beans, water, ham hock, onion, chopped, green pepper, seeded and chopped, garlic, minced, butter or margarine, salt and pepper to taste, hot sauce, hot cooked rice

dried red kidney beans, rinsed , picked over, dried porcini mushrooms, boiling water, olive oil, onion, chopped, celery stalks, chopped, green bell pepper, chopped, garlic cloves, crushed, chopped fresh parsley, chopped fresh tarragon or 2 tsp dried, crumbled, minced fresh rosemary or 1 tsp dried, crumbled, bay leaves, button mushrooms, sliced, beef broth, water, smoked ham hocks , cut into pieces, butter, smoked sausage (such as kielbasa or andouille), hot pepper sauce (such as tabasco), cayenne pepper, grain rice, freshly cooked, chopped fresh chives, chopped fresh parsley

collard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt

water, smoked ham hock , with meat attached, bay leaf, dried navy beans or 1 lb kidney bean, onions, chopped, stalks celery , with leafy tops chopped, carrot, shredded, sweet red pepper, chopped, fresh parsley, chopped, ground cumin, dried oregano, garlic cloves, minced, hot pepper sauce

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

dried black beans, ham hock, onion, garlic clove, minced, parsley, chopped, bay leaf, thyme, water, flour, rum, tabasco sauce, sour cream