3610 hoasabis guava bbq Recipes

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

canned guava nectar, orange juice, red wine vinegar, fresh lime juice

rum, lime juice, guava nectar, mint sprigs, plus more for garnish, sugar, club soda (optional)

guava paste, cut into 1 inch cubes (you can find this in a latin american store), sharp cheddar cheese, cut into 1 inch cubes, toothpicks

butter, softened, sugar, eggs, unsweetened applesauce, flour, baking powder, vanilla extract, guava paste, sliced, powdered sugar, milk or 1 1/2 tbsp water or 1 1/2 tbsp orange juice or 1 1/2 tbsp lemon juice, vanilla or 1/2 tsp coconut extract

sugar (or to taste), water, guava juice, orange juice, lemon juice, pineapple juice, orange zest, grated, ginger ale, chilled, ice

very ripe guavas, water, enough to cover the fruit, sugar, lime juice or lemon juice

butter, sugar, flour, eggs, baking powder, vanilla extract, guava paste

guava juice, passion fruit , pulp of, sparkling white wine, chilled

sugar or 1/2 cup splenda substitute, water, lemon juice, ginger ale, guava nectar, orange juice, pineapple juice

concentrated frozen guava nectar, oyster sauce, sugar, catsup, soy sauce, chinese five spice powder, salt, chicken thighs

guavas, flour, baking powder, salt, sugar, butter, eggs, separated, vanilla, granulated sugar, butter, eggs (or egg whites), rum (or 2 tsp vanilla)

guava paste, strawberry, stemmed and halved, water, sugar, sugar, granulated pectin, lime zest (heaping)

guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or 12 oz lard, salt, all-purpose flour, egg, beaten with, water, simple syrup (equal amount water and sugar, heated until sugar dissolves)

banana, chopped, diced fresh apricots or 1 cup canned apricots (i used splenda sweetened), light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water), apricots (as written) or 3/8 cup guava nectar, chilled