1972 hilltop tips Recipes

roast beef , tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), onion, cut into thin rings, garlic powder

chicken wings, cut in 2, tips discarded or boneless chicken, onion, sliced, green bell pepper, sliced, carrots , cut in 1 inch diagonal slices or 1 cup baby , cut in half lengthwise, soy sauce, black pepper, sugar, water, red pepper paste, (kochujang ), crushed dry red pepper, (korean kochugaru) (not the kind you put on pizza , found in oriental grocery stores)

oil (i use flavoured chili ), sweet onion, thinly sliced (walla walla type), garlic cloves, smashed, cayenne pepper, worcestershire sauce, oyster sauce, balsamic vinegar, steaks or 12 -16 oz sirloin tip or 12 -16 oz flank, beef stock or 1/4 cup red wine, your favourite thick toasted bread

rump roast or 3 lbs sirloin tip roast or 3 lbs eye of round roast (approx.), vegetable oil, onion , in 1/8 inch sclices, pepper (optional)

beef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated

scallion, hoisin sauce, reduced sodium soy sauce, minced fresh ginger, minced garlic, asian chili sauce (such as sriracha, or to taste), chinese five spice powder (see tips below ), honey (optional), bone-in chicken thighs (1 1/4-1 1/2 lb total, trimmed, remove skin if desired), chicken drumsticks (1-1 1/4 lb total trimmed ), toasted sesame seeds (see tips below )

water, carrots, diagonally sliced 1/4 inch (4 medium), fresh pea pods, washed,remove tips and strings or 2 (6 oz) packages frozen pea pods, butter or 3 tbsp margarine, cornstarch, honey

cooked shrimp, shrimp-flavored ramen noodles or 6 oz mushroom-flavored ramen noodles, toasted sesame oil or 2 tsp cooking oil, cooking oil, yellow sweet pepper , cut into thin strips, fresh pea pods, strings and tips removed or 3 oz frozen pea pods, thawed, chopped bok choy, sliced green onion, bottled hoisin sauce or 1/4 cup stir-fry sauce, orange juice, crushed red pepper flakes (optional), sesame seeds, toasted

vegetable oil, chicken wings , tips discarded and wings separated at the joint, garlic cloves, chopped, chili powder, ground allspice, tomato sauce, dark chocolate, coarsely chopped, hot pepper sauce, salt, cilantro, finely chopped

water, granulated sugar, peanut butter, soy sauce, honey, minced garlic, wine vinegar, chicken wings, tips removed and wings cut in half at joint, sesame seeds , opt (more is a option)

vegetable oil, 1/4 cup (or more ), garlic cloves, peeled and minced, julienned spanish onions (about 1/2 cup), firm tofu, pressed , cut into 1 1/2 inch strips, cornstarch, soy sauce (1/4 cup), vegetable broth, fish sauce, carrots, washed, peeled and cut julienne (1 1/2-2 cups), celery , julienned (1/2 cup), leaves green cabbage, washed and finely cut , chiffonade style (see below), vegetarian sausages , cut into strips, about 1 1/2 inches long, rice noodles , soaked in warm water (to cover), salt & fresh ground pepper, scallions, washed, trimmed, and coarsely chopped , as a garnish, lemons, washed, tips cut off, sliced into wedges, as a garnish

white wine vinegar, shallots, finely minced, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, mixed salad greens, cooked chicken breast, shredded (1 large breast half, *see tip), eggs, hard-boiled, peeled and chopped (**see tip ), bacon, cooked and crumbled, tomatoes, diced, cucumber, seeded and sliced, avocado, diced, blue cheese, crumbled (optional)

cheese tortellini, spinach tortellini, olive oil, shallot, minced, crushed red pepper flakes, garlic cloves, minced, roasted red peppers , cut into strips, baby spinach, rinsed, dried basil, parsley, finely chopped, marinated artichoke hearts, undrained, asparagus tips, tips only, pecorino romano cheese

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger