84 high pie Recipes

  • High-Protein Torte
    chickpeas (garbanzo beans), rinsed, eggs, pumpkin and
    8 More
    chickpeas (garbanzo beans), rinsed, eggs, pumpkin, splenda (or sugar ), maple sugar, baking powder, pumpkin pie spice, cream cheese, powdered sugar, mandarin oranges, drained, walnut halves
    11 ingredients
  • High Fiber Muffins
    hodgson mill multi-grain hot cereal and
    13 More
    hodgson mill multi-grain hot cereal, unbleached white flour, baking powder, baking soda, salt, pumpkin pie spice , cake spice or 1/2 tsp cinnamon, mahleb, unrefined sugar ( raw ), apple, shredded with skin, canned pumpkin, rice milk (vanilla), eggs, vegetable oil, vanilla
    30 min, 14 ingredients
  • Mile High Lemon Pie
    deep dish pie shell, unflavored gelatin (i use knox) and
    7 More
    deep dish pie shell, unflavored gelatin (i use knox), granulated sugar or 1 cup splenda sugar substitute, for baking, salt, fresh lemon juice, lemon , zest of, eggs, separated, water, granulated sugar
    30 min, 9 ingredients
  • Mile-High Pecan Pie
    unbaked 9-inch pie crust, eggs, sugar, dark karo syrup and
    5 More
    unbaked 9-inch pie crust, eggs, sugar, dark karo syrup, butter, melted, vanilla, brandy, salt, pecan pieces
    1 hour , 9 ingredients
  • Mile High Peanut Butter Pie
    graham cracker pie crust, softened cream cheese and
    3 More
    graham cracker pie crust, softened cream cheese, sweetened condensed milk, peanut butter, cool whip
    15 min, 5 ingredients
  • Mile-High Caramel Apple Pie
    butter, melted, ground cinnamon and
    8 More
    butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)
    46 min, 10 ingredients
  • Mile High Fudge Brownie Pie
    semi-sweet baking chocolate, butter or margarine, sugar and
    6 More
    semi-sweet baking chocolate, butter or margarine, sugar, eggs, vanilla, flour, cold milk, jell-o chocolate flavor instant pudding and pie filling, tub cool whip or cool whip french vanilla whipped topping, thawed, divided
    30 min, 9 ingredients
  • Mile High Raspberry Pie Mile High Raspberry Pie
    pie crust, unbaked, sliced almonds and
    6 More
    pie crust, unbaked, sliced almonds, whipping cream , whipped, raspberries, lemon juice, almond extract, egg whites, sugar
    5 hour 20 min, 8 ingredients
  • Jessica B. Harris, High on the Hog Bean Pie Jessica B. Harris, High on the Hog Bean Pie
    pie shells, baked for 10 minutes and cooled and
    10 More
    pie shells, baked for 10 minutes and cooled, great northern beans, drained, eggs, slightly beaten, sugar, unsalted butter, vanilla extract, ground cinnamon, nutmeg, freshly grated, allspice, freshly ground, baking powder, evaporated milk
    1 hour 5 min, 11 ingredients
  • High Protein Apple Spice Muffins With Oat Flour and Whey Protein High Protein Apple Spice Muffins With Oat Flour and Whey Protein
    oat flour, vanilla whey protein (about 1 cup) and
    8 More
    oat flour, vanilla whey protein (about 1 cup), baking powder, apple pie spice, grated orange rind, eggs or 8 egg whites, unsweetened applesauce, canola oil, agave nectar, vanilla
    35 min, 10 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Artisan Double-Cherry Pie Artisan Double-Cherry Pie
    butter , salted and
    22 More
    butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration
    1 hour 30 min, 23 ingredients
  • Cherry Pie Cherry Pie
    cherry pie, by edra ward, time for memories and
    38 More
    cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring
    30 min, 41 ingredients
  • Mile-High Bologna Pie Mile-High Bologna Pie
    vegetable oil, divided and
    12 More
    vegetable oil, divided, bologna , deli, peeled and cut into 1/2-inch thick rounds, onion, small, halved and sliced thin, potatoes , large russet, peeled, halved lengthwise, and sliced thin, carrots, peeled and sliced thin, garlic cloves, minced, water, peas, frozen, salt, pepper, pie crust , double-crust, bottom crust fit into a 9-inch pie plate, top crust rolled into a 12-inch circle and r, egg, large, beaten , for brushing the top of the pie, ketchup , for serving
    16 min, 13 ingredients
  • Mile-High Lime Pie Mile-High Lime Pie
    sweetened condensed milk, sour cream, lime juice , plus and
    4 More
    sweetened condensed milk, sour cream, lime juice , plus, lime juice, graham cracker pie crust
    12 hour 15 min, 7 ingredients
  • Sky High Strawberry Pie Sky High Strawberry Pie
    strawberries, divided, sugar, cornstarch, water and
    1 More
    strawberries, divided, sugar, cornstarch, water, deep dish pie shells, baked and cooled
    45 min, 5 ingredients
  • Mile High Ice Cream Pie Mile High Ice Cream Pie
    prebaked pie crust, good quality vanilla ice cream and
    5 More
    prebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar
    1 min, 7 ingredients




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