300604 high crispy bacon onion bread bread Recipes

bacon strips, diced, chopped celery, chopped onion, bread, toasted and cubed, coarse corn bread crumbs, minced fresh parsley, rubbed sage, dried thyme, dried rosemary, crushed, chicken broth

bacon, sourdough bread, cheddar cheese , or more as needed, butter, melted, dry ranch dressing mix

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

thick-cut bacon, white bread, toasted, mayonnaise, cabbage slaw with dill, heirloom tomato, salt and pepper

milk, scalded, salt, light brown sugar, packed, divided, bacon drippings, active dry yeast, water, warmed to about 105, egg, beaten, all-purpose flour, whole wheat flour, cooked crumbled bacon

mayonnaise (no subs please), egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce (optional), pepper, shredded cheddar cheese, cooked bacon, crumbled, bread, crusts removed and toasted, paprika (optional), chopped parsley, sprinkling (optional)

bacon rashers, fried and chopped (optional), self raising flour, cheddar cheese, grated, swiss chard, blanched and finely chopped, sweetcorn or creamed corn, olive oil , or canola oil, plus extra for greasing, extra large eggs, chilli flakes, dried (optional), garlic, crushed, salt and milled pepper

bacon, fresh bread crumbs, vidalia onions, peeled and sliced into 1/4-inch thick rounds, green tomatoes, sliced 1/4-inch thick, kosher salt and freshly cracked black pepper, sharp white cheddar, grated , about 1 1/2 cups

red onion, buttermilk, flour, salt (1 quart canola oil, to fry)

sweet onion, prepared ranch dressing, milk, flour, salt, black pepper, cayenne pepper, vegetable oil

red onions or 1 lb yellow onion, cut into 1/8-inch rings, hot oil , in fryer, milk, flour, salt, sugar, brown sugar, chili powder, ground cumin, ground black pepper, paprika

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

bacon, french bread , cut into cubes, fresh spinach leaves, head radicchio, separated into leaves, sliced green onions, goat cheese, red wine vinegar, vegetable oil, sugar, dry mustard, salt, pepper

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, cooked and crumbled, flour, sugar, baking powder, salt, cold butter or margarine, shredded extra sharp cheddar cheese, milk, egg, beaten

center-cut bacon slices, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, baking soda, reduced-fat sour cream, low-fat buttermilk, egg substitute

french bread, crusts trimmed, bacon drippings, olive oil, onion powder, poppy seed, sesame seed, toasted