125 high cooking Recipes

  • Mile-High Lemon Meringue Pie
    refrigerated pie crust, sour cream, eggs , seperated and
    6 More
    refrigerated pie crust, sour cream, eggs , seperated, cook-and-serve lemon pudding mix, milk, lemonade concentrate, thawed, cream of tartar, vanilla extract, sugar
    9 ingredients
  • Savory High Country Duck Breast
    cubed peeled sweet potato, sliced parsnip, vegetable oil and
    13 More
    cubed peeled sweet potato, sliced parsnip, vegetable oil, salt, garlic powder, dried thyme, garlic cloves, peeled, onion, cut into 1/2-inch-thick wedges (about 14 oz), boned duck breast halves, salt, dried thyme, coarsely ground black pepper, vegetable oil, remaining ingredients, hot cooked brown basmati rice, apple chutney
    16 ingredients
  • Stuffed French Toast (Cook's Illustrated)
    cream cheese, sugar, cinnamon, nutmeg and
    7 More
    cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour
    1 hour , 11 ingredients
  • Low Fat Chicken Enchiladas With High Fat Taste.
    boneless skinless chicken breast (cooked and shredded app... and
    10 More
    boneless skinless chicken breast (cooked and shredded approx 1 cup), fresh cilantro (optional), fat free salsa, low-fat cream cheese, softened, nonfat sour cream, green onions, finely chopped, cumin (to taste), canned green chilies (i freeze the rest in ice cube trays), jalapeno pepper, seeded and finely chopped (optional), low-fat cheddar cheese, tortillas (or wraps..the wraps i have are 0.2g saturated fat, and 3 g total)
    55 min, 11 ingredients
  • Quinoa & Kale Lasagna
    cooked quinoa, olive oil or 2 tbsp vegetable oil and
    12 More
    cooked quinoa, olive oil or 2 tbsp vegetable oil, chopped onion, sliced mushrooms, garlic cloves, minced, tomatoes or 2 1/2 cups pasta sauce, cottage cheese (high quality or dry curd), egg, beaten, grated parmesan cheese, minced fresh basil or 1/2 tsp dried basil, dried oregano, zucchini, sliced thin, kale, chopped with ribs and stems removed (or half kale, half spinach) or 2 cups fresh spinach (or half kale, half spinach), shredded mozzarella cheese
    55 min, 14 ingredients
  • Slow Cooker Savory Bean And Spinach Soup
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high) and
    11 More
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese
    3 hour , 12 ingredients
  • Pretty Darn Tasty Slow-cooker Savory Bean Spinach ...
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high) and
    11 More
    cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese
    3 hour 30 min, 12 ingredients
  • The True High Fat Taco Salad The True High Fat Taco Salad
    romaine lettuce, chopped, tomato, onion, chopped and
    7 More
    romaine lettuce, chopped, tomato, onion, chopped, sliced black olives, drained, shredded cheddar cheese, avocado, cut into chunks, red kidney beans, drained and rinsed, ground beef, cooked and drained, thousand island dressing, nacho cheese flavor doritos , crunched
    35 min, 10 ingredients
  • Mile High Chicken Enchiladas Mile High Chicken Enchiladas
    shredded cooked chicken and
    5 More
    shredded cooked chicken, condensed cream of chicken soup or fat free cream of chicken soup, chopped green chiles, well drained, chili powder, flour tortillas, shredded mexican cheese blend, divided
    6 ingredients
  • Super Simple High Protein Bowl Super Simple High Protein Bowl
    sesame oil, lite gingerly vinaigrette, avocado, sliced and
    2 More
    sesame oil, lite gingerly vinaigrette, avocado, sliced, cooked quinoa, firm tofu, cut into 1-inch cubes
    17 min, 5 ingredients
  • Vegetable Soup from High School Vegetable Soup from High School
    cabbage, chopped, carrot, chopped, onion, chopped and
    11 More
    cabbage, chopped, carrot, chopped, onion, chopped, potatoes, cubed, baby lima beans, cooked, celery, chopped, tomato juice, peas, corn, alphabet pasta, butter, salt, pepper, water
    31 min, 14 ingredients
  • Peggy's Mile-High Cranberry Apple Pie Peggy's Mile-High Cranberry Apple Pie
    water, sugar and
    15 More
    water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream
    1 hour 45 min, 17 ingredients
  • Mile-High Apple Pie & Double Crust Pastry Mile-High Apple Pie & Double Crust Pastry
    all-purpose flour, salt, vegetable shortening and
    10 More
    all-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar
    2 hour , 13 ingredients
  • Creamy Leek-Potato Soup(Cook's Illustrated) Creamy Leek-Potato Soup(Cook's Illustrated)
    leeks, white and light-green parts halved lengthwise, was... and
    14 More
    leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil
    45 min, 15 ingredients
  • Gesiers Confit Slow-cooked Duck Gizzards Extrapola... Gesiers Confit Slow-cooked Duck Gizzards Extrapola...
    melted duck or goose fat or butter. you can purchase goos... and
    1 More
    melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.
    3 ingredients
  • Bengal Tiger Pizza Bengal Tiger Pizza
    high-gluten flour, salt, slow rise yeast and
    13 More
    high-gluten flour, salt, slow rise yeast, body temperature water, olive oil, fresh basil, leaves only, fresh cilantro, leaves only, garlic, salt and freshly ground black pepper, olive oil, mozzarella pizza cheese, provolone pizza cheese, tandoori chicken, cooked, real crabmeat, hearts of palm, thinly sliced, chopped fresh cilantro leaves
    35 min, 16 ingredients
  • Juicy Hamburgers On The Grill Juicy Hamburgers On The Grill
    high-quality white sandwich bread , crust removed and dis... and
    9 More
    high-quality white sandwich bread , crust removed and discarded, bread chopped into 1/4-inch pieces (about 1/2 cup), whole milk, table salt, ground black pepper, garlic , minced or pressed through a garlic press (about 1 tsp), steak sauce , such as a-1, percent lean ground chuck, vegetable oil for cooking grate, cheese , sliced , (optional), hamburger buns or rolls
    20 min, 10 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




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