82050 high caramel chocolate bars shortbread crust Recipes

chocolate wafer pie crust, semi-sweet chocolate chips, cream cheese, softened, sugar, flour, eggs, vanilla

chocolate wafer pie crust, prepared, cream cheese, sweetened condensed milk, egg, lemon juice, vanilla, raspberries, semisweet chocolate, whipping cream

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

butter, flour, sugar, cornstarch, individually wrapped soft caramels , such as kraft, whole milk, semisweet chocolate, finely chopped, eggs, vanilla, baking powder, salt

butter, all-purpose flour, sugar, cornstarch, individually wrapped soft caramels , such as kraft, whole milk, bittersweet or semisweet chocolate, finely chopped, eggs, vanilla, baking powder, salt

chocolate cookie pie crust, cream cheese, softened, milk, frozen non-dairy whipped topping, thawed and divided, chocolate-covered caramel & peanut nougat bars, chopped, cold milk, chocolate flavor instant pudding and pie filling mix

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

chocolate cookie pie crust, butter, softened (1 1/2 sticks), sugar, pre-melted nestle chocolate, eggs, vanilla

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

chocolate cookie crumb crust, cream cheese, softened, powdered suger, vanilla, instant chocolate pudding, cold milk

chocolate chip cookie crumbs (24 crushed cookies), granulated sugar, unsalted butter, melted

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate chopped, cream cheese softened, eggs at room temperature, granulated sugar, flour, vanilla extract, almond extract

butter, all-purpose flour, sugar, cornstarch, individually wrapped soft caramels , such as kraft, whole milk, bittersweet or semisweet chocolate, finely chopped, eggs, vanilla, baking powder, salt

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers