193 hidden valley ranch cream cheese Recipes

refrigerated reduced-fat crescent rolls, low-fat cream cheese, light mayonnaise, hidden valley ranch dip, shredded cheddar cheese, broccoli, cauliflower, carrot, onion, green pepper, red pepper, celery

flour tortillas (depending on size), black beans (rinsed and drained ), shredded mozzarella cheese, chopped green chilies (drained ), chopped black olives (drained ), cream cheese, dry hidden valley ranch dressing mix, cumin, salt

flour tortilla, cream cheese, frozen spinach (drained ), pack hidden valley ranch dip, ham, cheddar cheese

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

frozen chopped spinach, thawed, sour cream, mayonnaise, parmesan cheese, grated, garlic powder, hidden valley ranch dip

baking potatoes, seasoning salt, to taste (i use mccormick s season-all ), fresh ground black pepper , to taste, butter or 5 tbsp margarine, sour cream, dry ranch dressing mix (hidden valley), grated cheddar cheese

head lettuce, shredded, chopped onion, head cauliflower, frozen peas, thawed and drained, diced tomato, carton sour cream, original hidden valley ranch dip, shredded cheddar cheese

chicken breasts, drained, cream cheese, softened, hidden valley ranch dressing mix (dry )

cucumbers, onion, cream cheese, softened, sour cream, dry hidden valley ranch dressing mix

crescent rolls (8 rolls each), cream cheese, softened, mayo, ranch dressing mix (e.g. hidden valley), shredded cheddar cheese, vegetables of your choice (broccoli, cauliflower, carrots, green peppers, red peppers, tomato, onion, etc) and mushrooms if desired

boneless chicken breast, hidden valley ranch dressing, philadelphia cream cheese, franks buffalo hot sauce, chopped celery, shredded cheddar or monterey jack cheese

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

mayo, cream cheese softened (philadelphia crm chz rules), hidden valley ranch salad dressing mix, oregano, pillsbury crescent rolls, green pepper, red onion, mushrooms, tomatoes, broccoli florets, sharp cheddar cheese

pillsbury refrigerated reduced-fat crescent rolls, reduced-fat cream cheese (softened ), low-fat mayonnaise or 3/4 cup fat-free mayonnaise, hidden valley ranch dressing mix, chopped broccoli or carrots or celery or cucumbers or cauliflower or mushrooms or onions or radishes or tomatoes or any other favorite vegetables, shredded fat free cheese

low fat cottage cheese, low fat plain yogurt(drain or use greek), less cream cheese softened, lite mayo or salad dressing, dry hidden valley ranch dressing, garlic powder -optional

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying