217679 hidden valley ranch chicken roulades creamy lemon Recipes

hidden valley ranch dip, sour cream, mayonnaise, bacon bits, parmesan cheese, shredded cheddar cheese

unsalted saltine crackers, hidden valley ranch dressing mix, canola oil

pork chops , of your desired thickness, mayonnaise, sour cream, hidden valley ranch dressing mix, fresh ground salt and pepper

diced jalapenos , jar, juice from the jalapeno, herdez salsa verde, sour cream, hidden valley ranch dressing mix

mayonnaise (i use hellman s mayo), buttermilk, hidden valley ranch dressing mix (make sure it is the buttermilk recipe not the original), black pepper, cayenne, garlic powder

original hidden valley ranch dressing mix (prepared according to package directions), jimmy dean sausage, browned and drained, mexican four cheese blend, green bell peppers or 1/2 cup red bell pepper, chopped, jalapeno peppers or green onion, sliced thin, wonton wrappers, vegetable oil

soft cream cheese, hidden valley ranch dressing mix, cashews, chopped finely

cultured dry buttermilk (saco brand), vegetable bouillon granules, garlic powder, onion powder, powdered sugar, accent seasoning, butter buds, dried chives, lemon pepper, mustard powder, citric acid, celery salt, salt, xanthan gum, paprika, dried chives, dried dill, dried parsley

hidden valley ranch fiesta dip mix, sour cream, jalapenos, seeded (chop fine in food processor), diced black olives (optional), shredded sharp cheddar cheese

hidden valley ranch fiesta dip mix, refried beans, light sour cream, diced green chilies, drained, shredded cheddar cheese, tortilla chips

frozen baby peas, thawed, diced celery, chopped cauliflower (optional), diced green onion, chopped cashew nuts, prepared ranch dressing, cooked bacon, crumbled

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

hidden valley ranch dressing mix, fat free sour cream, cilantro (about 1/3 of a bunch), pickled jalapeno pepper (there are different levels of spice available, so you can make it as spicy as you like!), skim milk

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)

ground pork, hidden valley ranch dressing mix, dried onion flakes, course-ground pepper, swiss cheese, hamburger buns, split, lettuce leaf, tomato, sliced

hidden valley ranch dressing mix, cream cheese, shredded sharp cheddar cheese, chopped pecans or 1 cup bacon bits