78003 hickory tenderloin rosemary potatoes Recipes

red potatoes (about 1 3/4 lb), olive oil, dried rosemary, salt, pepper

olive oil, chopped fresh thyme, minced fresh rosemary, salt, black pepper, quartered red potatoes

butter, bottled minced garlic, dried rosemary, kosher salt, black pepper, red potatoes, quartered (about 4 cups)

potatoes, peeled and cubed, olive oil, dried rosemary, crushed, salt, pepper

new potatoes , cut into 1-inch pieces, extra-virgin olive oil, grated parmesan cheese, chopped fresh rosemary, salt and ground black pepper to taste

russet potatoes , scrubbed well, minced garlic, chopped fresh rosemary leaf , to taste, salt & freshly ground black pepper, extra virgin olive oil

olive oil, red potatoes, peeled and quartered, dried rosemary, crushed, salt, pepper

butter, potatoes, peeled and diced into 3 cm chunks, garlic, finely chopped, fresh rosemary (use dried if preferred ), salt

olive oil, minced fresh thyme or 1-1/2 tsp dried thyme, garlic cloves, minced, dried minced onion, minced fresh rosemary or 1 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered

olive oil, minced fresh thyme or 1 tsp dried thyme, minced garlic, dried minced onion, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered

olive oil, garlic cloves, minced, dried rosemary, crushed, salt, pepper, pork tenderloin (about 3/4 lb), red potatoes, cut into chunks

pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper

extra-virgin olive oil, garlic crushed, baby potatoes, onion, fresh rosemary, finely chopped, salt and freshly ground black pepper, eggs, beaten, milk , half-and-half or cream, parmigiano-reggiano

red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt and 1/2 tbsp coarse-cracked black pepper, olive oil

red thin-skinned potatoes (2 in. wide), scrubbed, olive oil, chopped fresh rosemary leaves, salt and pepper

potatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt

red curry paste, olive oil, dried rosemary, baking potatoes, sweet potatoes, salt , to taste

pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges