163 hickory pork Recipes

chunk tuna , in-water & well-drained (original recipe did not call for draining liquid), sugar substitute (brand of choice), wine vinegar (i used red wv), worcestershire sauce (i used litre&p), prepared yellow mustard (french s), dried onion flakes, chili powder, liquid smoke (hickory... optional, my addition), water (my addition to replace liquid drained off tuna)

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

pork ribs, light brown sugar, hickory smoke salt, paprika, garlic powder, ground red pepper (optional), your favorite barbecue sauce (mine is sweet baby ray)

pork spareribs , sliced apart, butter or 1/2 cup margarine, onion, chopped fine, minced garlic, water, white vinegar, catsup, barbecue sauce , hickory smoke flavor, lemon , juice of, salt, black pepper

pork back ribs, vegetable oil, onion, chopped, salt, dry mustard, ketchup, apple juice, molasses, hickory chips

pork baby back ribs, lawry seasoning salt, minced garlic, drops liquid smoke, hickory smoked barbecue sauce, apple cider vinegar, minced garlic, lemon , juice of, seasoning salt, drops liquid smoke, ground ginger, brown sugar, cayenne pepper

pork and beans, drained, cooked bacon, cut into thirds, hickory-flavored barbeque sauce, brown sugar, prepared yellow mustard

hickory-smoked bacon, ground beef, bulk pork sausage, cubed beef stew meat, chopped onion, garlic, minced, stalk celery, chopped, habanero pepper, seeded and minced , or to taste, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, ground cumin, cubed cooked chicken, fire-roasted diced tomatoes , with juice, cannellini beans, rinsed and drained, pinto beans, rinsed and drained, butter beans, rinsed and drained, salt and pepper to taste, sour cream (optional)

racks of baby-back pork ribs, cocoa nibs, french roast coffee beans, mrs. dash seasoning mix (mesquite grill marinade), mrs. dash seasoning mix (extra spicy ), light brown sugar

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

ribs, catsup (get the kind that is free of high fructose corn syrup), tomato paste, water, apple cider vinegar, amber beer, kentucky bourbon whiskey (i am partial to maker s mark), fresh blueberries (chopped ), fresh apple, with the skin (chopped ), chopped carrot, chopped celery, fresh green onion (chopped ), garlic cloves (chopped ), brown sugar, red pepper, black pepper, drops lemon juice, drops hickory liquid smoke (exactly three no more, no less)

hickory or mesquite wood chips, racks (8 to 9 lb. total ) pork spareribs, racks (about 8 lb. total ) pork back ribs (baby back), beef brisket, herb spice rub, traditional barbecue sauce, salt

hickory or apple wood chips, ground california or new mexico chilies, paprika, pepper, salt, pork back ribs, sweet and tangy sauce

pork spare rib racks, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce, hickory chips , soaked in water 30 minutes,drained

pork chop (or cut of your choice, approx 2 chops ), vegetable oil, soya sauce, worcestershire sauce, lemon juice, onion powder, liquid smoke (i use hickory), pepper (or to taste), garlic cloves, minced (or to taste, i use two table spoons)

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper

hickory-smoked bacon, finely chopped, sweet onions, finely chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed, trimmed , and cut into strips, smoked ham, chopped , or 1 ham bone with meat, red wine vinegar, old bay seasoning, celery seeds, sugar, pepper, salt, garnish: duck cracklings or pork rinds