294835 hickory nut cake with brown sugar fudge frosting Recipes

white sugar, granulated, light brown sugar, firm pack, heavy cream (whipping), molasses (this is to taste. the original recipe called for 4 tbsp of ), unsweetened chocolate , 2 sqs, butter , 1/2 stick, vanilla, nuts, chopped (optional)

evaporated milk, light brown sugar (14 oz), unsalted butter, cut into tablespoons, salt, vanilla extract, sugar

egg whites (room temp .), brown sugar, cream of tartar, salt, water

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

unsweetened chocolate, chopped, butter, softened, brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, baking powder, water, sour cream, butter, cubed, unsweetened chocolate, chopped, sugar, milk, vanilla extract

brown sugar, salt, chopped walnuts, cream, butter, watkins vanilla

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

butter or margarine, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla extract, caramel frosting, chopped hickory nuts or walnuts, divided

butter or 1 cup shortening, salt, sugar, eggs, cake flour , sifted, hickory nuts, finely chopped and mixed with 2 tbsp of the flour, brandy

brown sugar, cream or 1 cup evaporated milk, vanilla extract, real butter, hickory nuts (shelled and picked over)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

all-purpose flour, baking powder, ground cinnamon, grated nutmeg, salt, butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, milk, chopped toasted pecans, dark chocolate, chopped, heavy cream, butter, cut up, vanilla extract, heavy cream, granulated sugar, bourbon, pecan halves, powdered sugar

sugar, butter, eggs, well beaten, molasses, raisins, hickory nuts, flour , sifted (you might want to use slightly less, using just enough to make the dough workable), baking soda, cinnamon, allspice, salt

brown sugar, cocoa, water, powdered sugar, butter or margarine, vanilla extract

butter, brown sugar, evaporated milk, vanilla, icing sugar, chopped nuts (optional)