17198 hickory glazed salmon Recipes

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

brown sugar, bourbon, low-sodium soy sauce, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, garlic cloves, crushed, salmon fillets (about 1 inch thick ), sesame seeds, sliced green onions

reduced-sodium soy sauce, honey, minced garlic, salmon fillet (see notes), skin on, sesame seeds

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, sea or kosher salt, salmon fillets, maple syrup

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, kosher salt, alaskan salmon fillets, maple syrup

boned , skinned salmon fillet, cut into 2 pieces, salt, pepper, chopped pecans, dark brown sugar, butter, melted, lemon juice

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

brown sugar, bourbon, low-sodium soy sauce, grated peeled fresh ginger, fresh lime juice, garlic cloves, minced, freshly ground black pepper, skinless salmon fillets, sliced green onions, sesame seeds, toasted

ruby red grapefruit juice, balsamic vinegar, maple syrup, garlic cloves, minced, olive oil, salmon fillets (4 oz each), salt, pepper

butter, cubed, peach preserves, lime juice, garlic clove, minced, prepared mustard, salmon fillets (1 lb each), chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

barbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )

sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil

brown sugar, salt, salmon filets, oil, orange marmalade, lime juice

minced shallots, chopped fresh or 1 tsp dried thyme, honey, dijon mustard, salt, ground red pepper, salmon fillets (about 1 inch thick ), thyme sprigs (optional)

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

chinese five spice, fresh lime juice, garlic salt, honey, honey dijon mustard, salmon fillets x 4, teriyaki sauce, vegetable oil