222837 hickory bacon cheesey cream potato Recipes

thick-sliced bacon, diced, russet potatoes, peeled, cut into 1 1/2-inch chunks, garlic cloves, peeled and smashed (tasted great) or 2 garlic cloves, roasted (tasted stupendous), fresh spinach, onion cream cheese with chives (low cal room temperature), heavy cream, unsalted butter (room temperature ), kosher salt, crushed red pepper flakes

bacon (hickory smoked), mashed potatoes, shredded cheddar cheese, swiss cheese, smoked turkey breast, your favorite bread

potatoes, peeled,cut into 1 ",cubes, garlic, peeled, bacon, cut into 1/2 ",pieces, sliced scallion, milk, warmed (can use low-fat ), sour cream (can use low-fat ), salt, black pepper

potatoes, peeled and cut into 1-inch cubes, salt, sour cream, mayonnaise, tabasco brand chipolte pepper sauce, dijon mustard, chopped garlic, bacon, cooked and crumbled, hard-cooked eggs, coarsely chopped

potatoes, peeled and cut into 1-inch cubes, salt, sour cream, mayonnaise, tabasco chipotle pepper sauce, dijon mustard, chopped garlic, bacon, cooked and crumbled, hard-cooked eggs, coarsely chopped

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

bacon, onions, diced, potatoes, diced, water, salt, pepper, cream of chicken soup, milk, sour cream

potatoes, cubed, butter, bacon, red onion, chopped, garlic, minced, minced fresh rosemary, milk, salt and pepper to taste

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder

idaho potatoes, onion, sliced, center cut bacon, chopped, cream, frozen spinach, thawed and drained, salt and pepper, extra virgin olive oil, nutmeg (optional)

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

thick bacon, diced, russet potatoes, peeled cut into 1 1/2-inch chunks, garlic cloves, peeled , smashed, fresh spinach, heavy cream, unsalted butter, salt

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

potatoes, peeled & sliced thin, flour, salt, pepper, shredded cheddar cheese, divided, shredded swiss cheese, onion, finely chopped, milk, fresh parsley, minced

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

bacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste

potatoes, bacon, thickened cream, yellow onion, garlic, paprika