203745 hickory cheesey cream potato Recipes

potatoes (about 30), butter, divided, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg

potatoes (2 lb), peeled and cut into 1/2-inch cubes, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, paprika and minced fresh parsley

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder

potatoes, peeled & sliced thin, flour, salt, pepper, shredded cheddar cheese, divided, shredded swiss cheese, onion, finely chopped, milk, fresh parsley, minced

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cut into small cubes, sweet potato, peeled and cut into small cubes, butter, cream cheese, not diet, pepper

potatoes, butter , plus, butter, divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes (about 30), butter divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, tiny frozen peas, heavy cream, milk, salt, freshly ground black pepper, freshly ground nutmeg, sugar

potatoes, cleaned and peeled, salt, all-purpose flour, butter, chopped onion, whipping cream

potatoes, peeled and diced, frozen peas, white sauce, margarine, flour, salt, pepper, milk, velveeta cheese

potatoes, butter, flour, salt, freshly ground black pepper, milk

potatoes, peeled, unsalted butter, melted, grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups american cheese, grated onion, sour cream, chopped green chilies

red potatoes, medium size 3/4 diced, hidden valley original ranch seasoning mix, celery, 1/4 diced, fine chopped shallot, crisp bacon, crumbled, greek yogurt, mayonnaise, yellow mustard, hidden valley original ranch dressing, parmesan cheese, diced chives (to garnish )

potatoes, butter melted, onion chopped, minced garlic, evaporated milk, eggs beaten, salt and pepper to taste, shredded cheddar cheese

russet potatoes,cut in 1/4 cubes, chili powder, salt, ground black pepper, tb butter,cubed (i only use 4-6 too much), shredded colby-monteray jack cheese blend, ranch dressing