3588 hibiscus cooler herbal lemonade Recipes

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

lemonade made from sugar-free lemonade-flavored drink mix or 1 cup use 1 cup of fresh lemonade, low-fat milk, strawberries or 1/2 cup raspberry sorbet, ice cubes or 1/2 cup crushed ice

water, dried hibiscus flower pods (see note ), superfine sugar , plus more to taste, fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

condensed milk, lemonade concentrate, heavy cream, vanilla cookies such as nabisco nilla wafers

lemonade, seedless watermelon, coarsely chopped, crushed ice

lemonade, seedless watermelon, coarsely chopped, crushed ice

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

dried hibiscus flowers, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground dried oregano, dried thyme leaves, kosher salt and freshly ground black pepper, ripe plum tomatoes, cored, halved, white onion, chopped, garlic cloves, thinly sliced, canned chipotle chiles in adobo, vegetable oil, dried bay leaves, kosher salt, vegetable oil, corn tortillas, sour cream, sliced purple cabbage, cotija cheese or feta, crumbled

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

lemonade, carbonated lemon-lime beverage (sprite), cranberry ice cube (see note )

teabag of rosehip and hibiscus tea, juice of half a lemon strained, sugar, water, ice cubes

water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice

water, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces