10939 hershey layer cheesecake Recipes

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crust

eggs , seperated, sugar, flour, oil or 50 g melted butter, cream cheese, softened, sugar, sheets gelatin or 1 tbsp gelatin powder, whipping cream, shredded chocolate, diced hazelnuts

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

cake layer, all-purpose flour , sifted, salt, baking soda, unsweetened cocoa powder, vegetable oil, eggs, vanilla extract, white vinegar, white sugar, buttermilk, water, cheesecake layer, cream cheese, softened, white sugar, cornstarch, eggs, vanilla extract, heavy whipping cream

crust layer, coffee chocolate biscuits, crushed (i used chocolate chip cookies crumbs)., butter, melted, middle layer, cream cheese, softened, caster sugar, instant coffee , dissolved in 1 tbsp boiling water, gelatin , dissolved in 1 1/2 tbsp boiling water, cream, top layer, cream cheese, extra, softened, caster sugar, vanilla essence, gelatin , dissolved in 1 1/2 tbsp boiling water, cream , whipped, drinking chocolate , to dust

all-purpose flour, chopped nuts, butter or 1/2 cup margarine, melted, cream cheese, powdered sugar, cool whip, chocolate pudding mix, vanilla pudding mix, milk, powdered sugar, vanilla extract, cool whip, hershey chocolate candy bars, grated, chopped nuts (optional)

duncan hines butter recipe cake mix, eggs, butter, sour cream, sugar, oil, water, sugar, hersheys cocoa powder, butter, milk, vanilla

butter or margarine, vanilla wafer crumbs, cocoa, sugar, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, heath bits o brickle toffee bits, chopped walnuts

salted butter, softened, plus more for greasing, sugar, mexican vanilla extract, eggs, all-purpose flour, dutch process baking cocoa, cream cheese, softened, ricotta cheese, sugar, unsweetened chocolate, melted and cooled (or packaged pre-melted ), eggs, all-purpose flour, heavy cream, cream cheese, sugar, mexican vanilla extract, dark chocolate, chopped or about 1 1/2 cups dark chocolate chips, heavy whipping cream, butter, white chocolate chips, chocolate chips, for garnish

all-purpose flour, icing sugar, butter, raspberry jam, white chocolate chips (hersheys chipits), cream cheese, softened, light cream or 2 tbsp milk, semi-sweet chocolate chips (hersheys chipits), butter

cream cheese, softened, sugar, eggs, vanilla, hersheys miniature chocolate chip, pie crusts (i use chocolate or graham), hersheys miniature chocolate chip, heavy cream or 2 tbsp whipping cream

sugar-free cookie crumbs (recipe calls for sugar free shortbread cookie crumbs plus), sugar-free cookie crumbs (total of about 10 cookies), dark cocoa (or regular cocoa), butter, melted (or margarine), cream cheese, softened, nonfat dry milk powder, eggs, whipping cream, divided, vanilla extract, unsweetened chocolate chips , such as hershey s sugar free chocolate chips

vanilla wafer crumbs (about 20 cookies), all-purpose flour, all-purpose flour, granulated sugar, divided, butter, cold (or margarine), hershey candy corn kisses , unwrapped, cream cheese, softened, eggs, milk, vanilla extract, baking powder, non-dairy whipped topping, frozen & thawed, hershey candy corn kisses , unwrapped

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

granulated sugar, butter, divided, butter, divided, eggs, flour, salt, hershey chocolate syrup, vanilla, sugar, creme de menthe, semi-sweet chocolate chips

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.