5866 herring canapes horseradish Recipes

herring fillets, in wine sauce, egg yolks, prepared swedish mustard or 1 tbsp german mustard, red wine vinegar, salt, white pepper, sugar, vegetable oil, dried dill weed, crumbled

pickled marinated herring in wine sauce, peeled and diced spanish onion, seeded, cored and minced jalapeno chili, optional, juice of 1 lemon freshly squeezed removing pulp and seeds, reserved onion, cleaned, seeded, cored and diced red bell pepper, fresh cilantro, minced

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

diced granny smith apple (about 1 medium), chopped rio or other sweet onion, chopped green onions, chopped fresh dill, sugar, freshly ground black pepper, hard-cooked large eggs, finely chopped, kippered herring in wine sauce, drained and cut into 1/4-inch pieces, sliced english cucumber

chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard

unseasoned rice vinegar (more ok), grated fresh horseradish (prepared horseradish ok and more ok), garlic clove, extra-virgin olive oil, heavy cream, kosher salt, black pepper

light mayonnaise, light sour cream, fresh lemon juice, freshly grated horseradish or 2 -3 tsp prepared horseradish, drained, drained capers (optional)

ground beef, oats, uncooked, onion, chopped, catsup, milk, eggs, lightly beaten, prepared horseradish, salt, pepper, catsup, brown sugar, prepared horseradish, spicy brown mustard

herring fillets, water, salt, vinegar spice essence, water, allspice, red onions, sugar

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

herring , in wine sauce, bermuda onion, thinly sliced, granny smith apple, peeled, cored, and chopped, dill pickle, chopped, sour cream, sugar, distilled white or wine vinegar, garnish: dill fronds , as desired, or chopped and sprinkled atop the salad

pickled herring marinated in wine sauce, dill pickle relish, whole medium apple cubed, peeled if desired, whole small spanish onion halved and sliced, cooked, diced potatoes drained, cooked, diced beets drained

hoagie or submarine rolls, coarse-grained mustard, herring in wine sauce, drained, thick) slices cucumber, thick) slices tomato, thick) slices onion

pickled herring marinated in wine sauce, spanish onion peeled and diced, whole (optional) jalapeno chilli seeded, cored and minced, whole juice of 1 lemon freshly squeeze , removing pulp and seeds, red pepper cleaned, seeded, cored and diced, fresh cilantro minced

pickled herring marinated in wine sauce drain, water, tomato puree, granulated sugar, wine vinegar, whole small onion finely chopped

marined herring with sour cream and chives, natural sour cream, balsamic vinegar, butter softened, beets cooked and diced in 1/4 cubes, fresh chives snipped into small pieces

mayonnaise, grainy mustard, chopped scallion, chopped parsley, dijon mustard, drained bottled horseradish, worcestershire sauce, fresh lemon juice, minced garlic, hot sauce such as tabasco, chopped parsley, drained bottled horseradish, grainy mustard, minced garlic, grated lemon zest, panko (japanese bread crumbs), olive oil, divided, whitefish fillets (about 3/4 inch thick), pin bones removed