91811 herby apple potato Recipes

apples, quick oats, whole wheat flour, maple syrup , sugar free, cinnamon, nutmeg

apples, whole wheat flour, cinnamon, margarine, softened, brown sugar, oatmeal, nutmeg

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

apple (which ever kind you prefer), cinnamon (or more/less - how you prefer .)

apples or 1 pear, peeled and thinly sliced, brown sugar, quick-cooking oats, flour, cinnamon, butter

apple fruit filling and topping (or other fruit filling), flour tortillas, cinnamon, butter or 1/3 cup margarine, sugar, brown sugar, water

apple (enough to over fill slow cooker or 4 quart crock pot), vinegar, white sugar, brown sugar, ground cinnamon

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

apples, chopped, cinnamon, brown sugar, old fashioned oats (not quick-cooking ), water, salt

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

apples, peeled,cored and diced, sugar, cinnamon, all-purpose flour, baking powder, salt, sugar, vegetable oil, orange juice, vanilla extract, eggs, chopped walnuts, powdered sugar , for decoration, all-purpose flour

apples, flour, baking powder, salt, shortening, milk, brown sugar, water, cinnamon, nutmeg, butter

apples, lemon juice, sugar, brown sugar, flour, cinnamon, flour, brown sugar, rolled oats, margarine

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves