102 herbs de provence cream Recipes

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

chicken thighs (cut into cubes), garlic salt, black pepper, butter, olive oil, garlic cloves (minced ), onion (chopped ), baby portabella mushrooms (chopped ), kielbasa (sliced ), pumpkin (canned or fresh puree d), chicken stock (canned or boxed), white wine (recommend savignon blanc), herbes de provence, ginger, nutmeg, light brown sugar, heavy cream

chicken, washed , brined, dried, pork rinds (oberto brand microwavable, nuked and crushed with a rolling pin), mayonnaise, cream, paprika, cayenne pepper (or 4 dashes tobasco or frank s), white pepper, herbes de provence, dried, crisco shortening

pancetta, spanish onion, chopped, stalks celery, chopped, carrots, chopped, herbs , de provence, cannellini beans, drained and rinsed, veal broth, cream sherry, angel hair pasta

chopped cooked roast beef or steak, frozen green peas, tomato paste, dried herbes de provence or thyme, salt, pepper, egg, all-purpose flour, potatoes, shredded

olive oil, white onion, chopped, deveined stalk celery, chopped, garlic, whole, stalk ginger, peeled (about 40g), grs pumpkin, cubed, vegetable stock, milk, really big tbsp honey, cream, herbes de provence, sea salt and fresh black pepper, garnish: fresh crem , olive oil and paprika

butter, diced onion, diced cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, milk, grated lemon zest (optional), post shreddies cereal, coarsely crushed, melted butter, herbes de provence

lean ground beef, cream of mushroom soup, plain dried bread crumbs, eggs, grated parmesan, herbes de provence, black pepper

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

butter, herbes de provence, heavy cream, parmesan cheese (to garnish ) (optional)

chipotle chiles in adobo (left whole , or minced if you like it super spicy plus 1 tbsp adobo sauce), extra virgin olive oil, onions (chopped ), carrot (chopped ), celery (chopped ), cumin (ground ), herbes de provence, garlic cloves (crushed ), chicken broth, chicken (cooked, shredded ), red potatoes (cut into half inch pieces), whipping cream, fresh cilantro (chopped ), salt, lime wedges

lean lamb, cut into 1-inch cubes and dusted with flour, oil, water, garlic cloves, finely chopped, onions, diced, stewed tomatoes, cream of chicken soup, salt, herbes de provence

mushroom (any type , sliced baby bella s work best), salt, pepper, herbes de provence, butter, whipping cream, beef base , or (demi-glaze), chicken base (demi-glaze)

red bell peppers, onions, chopped, unsalted butter, chicken stock or low-salt broth, dried herbes de provence, chopped fresh tarragon, cayenne, sour cream

sweet onion, chopped (vidalia if available), celery ribs, scraped ,strings removed,chopped, veg-all vegetables, drained well, campbell cream of mushroom soup, grated sharp cheddar cheese, chopped pimiento, drained well, water chestnut, drained and chopped (i don tsp add these) (optional), mayonnaise, herbes de provence (or mixture of basil, rosemary, parsley to taste) (optional), onion powder (not onion salt), celery salt, celery seeds (optional), granulated sugar, table salt, black pepper, cheese ritz crackers or 1 package ritz cracker, butter, melted, paprika, for sprinkling on top (optional), grated sharp cheddar cheese , to spinkle over this if using plain ritz crackers (optional)

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )