1325 herbs carrot Recipes

carrot, thinly sliced, butter, water, salt, pepper, chopped parsley, snipped dill or 1 tsp dill weed, lemon juice

carrot, sliced, zucchini, sliced, lemon juice, dried basil, onion flakes, ground black pepper (to taste)

carrots, peeled and shredded, beets, peeled and shredded, garlic cloves, minced, coarsely chopped fresh cilantro, rice vinegar

fresh carrot, peeled and sliced thin, butter, dried rosemary, dried thyme, dry sherry, brown sugar, salt

butter, onions, sliced, garlic, coarsely chopped, carrots, peeled and sliced into 1/4-in.-thick rounds, bay leaf, grain rice (any variety), coarse kosher salt, freshly ground black pepper, reduced-sodium chicken broth, heavy whipping cream, creme fraiche or sour cream, fresh dill, chopped, fresh tarragon, chopped

kraft special collection balsamic vinaigrette, carrot, sliced in 1/4 to 1/2-inch slices, chopped fresh parsley, walnuts, toasted

carrot, sliced, butter, salt, pepper, rosemary, dried or 2 -3 sprigs fresh rosemary

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

butter, sugar, sliced fresh carrots, lettuce leaves, water, minced fresh parsley, heavy whipping cream, minced fresh tarragon or 1 tsp dried tarragon, salt, pepper

dill seeds or 2 tbsp cumin seeds, extra-virgin coconut oil, fresh ginger, grated finely, turmeric, black pepper, sweet onion, thinly sliced, carrot , cut lengthwise and just long enough to fit your pan, powdered thyme or 3 tbsp parsley, minced, white wine, soy sauce

egg noodles, butter, shredded carrots , from 1 10-oz . package, chopped fresh parsley, dried rubbed sage, salt, pepper

carrots, sliced, dried apricots, sliced, butter, brown sugar, snipped fresh dill or 1 tsp dill weed, fennel seed, crushed, ground mustard

carrots , cut 1/4-inch x 1/4-inch x 2-inch (packaged baby work here), green beans, cut in 2-inch lengths, butter, shallots, crushed garlic, red pepper flakes, tarragon or 1 tsp dill weed, salt and pepper

butter, water, sugar, dried tarragon, crushed, quartered carrots (about 1 lb), snipped parsley

water, baby carrots, snipped fresh dill, minced fresh oregano, minced fresh thyme, lemon juice, olive oil, sugar, grated lemon peel, torn romaine

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, sliced , 1 cup, zucchini cut into julienne strips, about 3 cups, e.v.o ,o, fresh or 1 tsp dried sage, fresh or 1/4 tsp dried dill, lemon juice, salt, pepper