920 herbes provence Recipes

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, salt, fresh ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

organic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, fresh ground black pepper, divided, herbes de provence, divided, blue cheese , cut into 6 slices

herbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper

tomato sauce or tomato puree, onion, peeled and quartered , root end left intact, apple cider vinegar, light brown sugar , packed, tomato paste, kosher salt, cinnamon stick or a pinch of ground, baby lamb chops, kosher salt, freshly ground black pepper, olive oil, herbes de provence

frozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil

tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence

russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens

olive oil, onions, chopped finely, garlic cloves, peeled and crushed, full-bodied red wine , such as cotes du rhone, water, tomatoes, seeded and coarsely chopped, bay leaf, chopped fresh herb (basil, thyme, rosemary, savory, parsley), salt and pepper, black nyons or nicois olive, pitted and chopped finely, capers, drained, rinsed and chopped finely, chopped fresh parsley

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal