105 herbes de provence mustard Recipes

pepsi, boneless round steak, cut 1 1/2-inch pieces, black pepper, salt, vegetable oil, sweet onion, thinly sliced, garlic cloves, minced, dry mustard, flour, dry red wine, beef broth (made with 2 package knorr beef oxo boullion and water), ketchup, herbes de provence, green pepper, chopped 1 inch piece, button mushrooms, quartered, carrot, thinly sliced, white flour, baking powder, baking soda, maple syrup, salt, dried oregano, butter, cold, buttermilk, cold

zucchini, thinly sliced, sweet onion, diced, olive oil, flat leaf parsley, chopped, garlic cloves, chopped, herbes de provence (or use oregano), kosher salt, black pepper, freshly ground, dijon mustard, eggs, monterey jack cheese, shredded, prepared pie crust

whole chicken (4 to 5 lbs.), giblets removed, shallots (about 4 oz.), garlic cloves, flat-leaf parsley sprigs, herbes de provence, fresh rosemary leaves, kosher salt, freshly ground black pepper, zest and juice of 1 lemon, dijon mustard, extra-virgin olive oil

dijon mustard, raspberry vinegar, herbes de provence, dried, pepper, freshly ground, garlic cloves, crushed, lemon juice, salt, canola oil, olive oil

chopped sun-dried tomatoes , packed without oil, hard-cooked large eggs, shelled, low-fat mayonnaise, chopped pitted kalamata olives, chopped fresh parsley, chopped capers, dried herbes de provence, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley (optional)

worcestershire sauce, olive oil, dijon mustard, herbes de provence, pepper, baby eggplants or 1 medium eggplant, cut lengthwise into 1/2-inch slices, yellow summer squash , cut lengthwise into 1/2-inch slices, fresh sugar snap peas

ripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections

extra virgin olive oil, balsamic vinegar, dijon mustard, canola mayonnaise, dry herbes de provence, salt and pepper

flank steak, olive oil, soy sauce, balsamic vinegar, whiskey, mustard, garlic cloves (chopped or jarred or minced ), herbes de provence or 1 tsp rosemary, hot sauce, honey

eggs, milk, fine dry breadcrumb, chopped onion, shallot , finley diced, garlic clove, finely chopped, herbes de provence, chopped fresh parsley, ground sea salt, montreal steak spice, ground ancho chili, fresh ground black pepper, worcestershire sauce, jalapeno flavored tabasco sauce, prepred horseradish, whole grain mustard, lean ground beef, hp steak sauce

butter, chopped onion (1 small), garlic cloves, minced, chopped fresh mushrooms, artichoke hearts, rinsed, drained, and chopped, egg whites, eggs, reduced-fat milk, dijon mustard, herbes de provence, grated parmesan cheese, divided

eggs, hard-boiled, real mayonnaise (can use miracle whip), mustard (spicy or coarse ), seasoning of your choice (i use herbs de provence or a touch of paprika for color), salt and pepper, to taste, cream cheese, softened, green onions, finely chopped

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine

whole chicken legs, skinned, carrots, sliced thick, onion , cut into 1/8-inch pieces, navel orange, cut into 1/8ths, herbes de provence, seasoned salt or cavender s greek seasoning, honey, dijon mustard, olive oil , or to taste, hot pepper sauce , to taste, zucchini, sliced

swordfish steaks, salt and pepper, dijon mustard, soy sauce, olive oil, honey (optional), garlic cloves, minced, lemon zest, lemon juice, herbes de provence, salt and pepper

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil