2211 herbed with black olive and Recipes

green olives or 3 cups black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, finely minced, basil, chopped, grated orange zest, grated lemon zest, crushed red pepper flakes

anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra

kalamata or other brine-cured black olives, drained and patted dry, dried rosemary, crumbled, dried thyme, crumbled, fresh lemon juice, five 2-inch strips of lemon zest, removed with a vegetable peeler, extra-virgin olive oil

sugar, warm water, 105 to 115 degrees, active dry yeast, flour, salt , depending on iness olives, black olives, finely chopped, lemon rind, grated, fresh oregano, chopped or 2 tsp marjoram, fresh thyme, chopped, olive oil

whole cumin seed, whole coriander seeds, crushed red pepper flakes, garlic cloves, minced, orange zest, extra virgin olive oil, brine-cured black olives, pitted and halved lengthwise, chopped fresh basil, chopped fresh cilantro, feta cheese, diced, french baguette, sliced

torn spinach (about 3/4 lb), olive oil, chopped fresh parsley, chopped fresh cilantro, garlic clove, finely chopped, chopped black olives, grated lemon rind, lemon juice, salt, ground red pepper

tomatoes (ripe but firm ), onion, finely chopped, garlic cloves, crushed, black olives, roughly chopped, olive oil, breadcrumbs, chopped oregano, chopped parsley, chopped mint, chopped capers, salt and pepper

pitted ripe olives , super colossal-size, pepperoni, sliced thin and 1 1/2-inches in diameter, cheese, of your choice, cut in 2-inch long, thin julienne strips, carrots or zucchini, cut into 2-inch long, thin julienne strips or bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips, fresh herb, for garnish (dill, basil, parsley or tarragon)

extra virgin olive oil, lemon peel strips, rosemary sprigs, dried crushed red pepper, black peppercorns

tomatoes, sliced, grilled balsamic vegetables, pitted ripe black olives, olive oil, balsamic vinegar, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram (optional), crumbled feta or goat cheese, refrigerated shredded romano or parmesan cheese

dry white bean, water, salt, tomatoes, seeded and chopped, diced red onion, pitted black olives, quartered, olive oil, white wine vinegar, garlic cloves, minced, salt & freshly ground black pepper, chopped fresh basil

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

black olives, crushed garlic cloves (depending on taste), chopped fresh herbs (parlsey, oregano, basil), hot red pepper flakes, salt and peper, olive oil

olive oil, peeled and chopped eggplant, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, sliced black olives, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)

boneless skinless chicken breast halves, trimmed of excess fat (6-7 oz. each), olive oil, whole grain mustard, chopped fresh thyme, chopped fresh rosemary, kosher salt, toasted breadcrumbs (see below ), pitted kalamata olive, rinsed, patted dry, and chopped, freshly grated parmigiano-reggiano cheese, chopped sun-dried tomatoes packed in oil (about 3 large tomato halves, pat dry before chopping), lemon, cut in wedges

japanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil

dried black beans, low-sodium chicken broth, water, chopped onions, sliced celery, carrot, chopped, chopped green, sweet red and yellow peppers, garlic cloves, minced, olive oil, no-salt-added tomato paste, minced fresh parsley, chopped fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, ground cumin, pepper, salt-free seasoning blend, bay leaves