132909 herbed ricotta and tomato bruschetta Recipes
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whole-milk ricotta cheese and12 Morewhole-milk ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh basil, grated lemon rind, freshly ground black pepper, egg, classic pasta dough, water, fine sea salt, extra-virgin olive oil, garlic cloves, minced, chopped fresh basil, shaved fresh parmigiano-reggiano cheese13 ingredients
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french baguette, roma tomatoes, seeded and chopped and8 Morefrench baguette, roma tomatoes, seeded and chopped, sun-dried tomato packed in oil, minced garlic, olive oil, divided, balsamic vinegar, fresh basil , stems removed aand finely chopped, salt, ground black pepper, shredded mozzarella cheese17 min, 10 ingredients
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sun-dried tomatoes packed in oil, well drained and8 Moresun-dried tomatoes packed in oil, well drained, anchovy fillets (1 small tin), garlic cloves, tomato, fresh, chopped, salt & pepper, drops hot sauce (peri-peri tabasco, your favorite), asiago cheese or 6 tsp parmesan cheese, grated, lite olive oil, lite olive oil or 3 tbsp virgin olive oil30 min, 9 ingredients
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sourdough bread or 1 loaf italian bread, sliced 1 inch th... and6 Moresourdough bread or 1 loaf italian bread, sliced 1 inch thick, extra virgin olive oil, tuttorosso new world style diced tomatoes in tomato juice, drained, diced red onion, garlic cloves, minced, chopped fresh basil, grated parmesan cheese21 min, 7 ingredients
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extra virgin olive oil, divided and8 Moreextra virgin olive oil, divided, boneless skinless chicken breast, diced fire-roasted tomatoes , with garlic, parmesan cheese, shredded, diced tomatoes with garlic and oregano, fresh mozzarella cheese, divided, fresh basil leaf, chopped, penne pasta, dried rosemary30 min, 9 ingredients
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olive oil , preferably extra virgin and6 Moreolive oil , preferably extra virgin, crusty french bread (1/2 thick ), garlic, peeled, tomatoes, seeded,chopped (yellow , orange, and/or red, 4 oz. each, about 1 cup total), chopped sun-dried tomato packed in oil, drained, basil leaves, thinly sliced, pepper35 min, 7 ingredients
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Herbed Spinach Ricotta Gnocchi
ricotta cheese, freshly grated parmesan cheese, eggs and6 Morericotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped50 min, 9 ingredients -
Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta
a 15-oz cont iner) p rt-skim ricott and11 Morea 15-oz cont iner) p rt-skim ricott, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic cloves, kosher salt and freshly ground pepper, cornish game hens, lemons, cut into 6 quarters, onions, cut into 6 quarters, dry white wine1 hour 55 min, 12 ingredients -
Bruschetta With Sun-dried Tomato Relish Roasted Ga...
tomato relish, balsamic vinegar, olive oil and8 Moretomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal1 hour , 11 ingredients -
Pasta With Chunky Tomato Black Bean Sauce
uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta ... and14 Moreuncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)35 min, 15 ingredients -
Anchovy Amp Cherry Tomato Bruschetta
anchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients -
Double Tomato Bruschetta
whole roma (plum) tomatoes chopped and9 Morewhole roma (plum) tomatoes chopped, sun-dried tomatoes , packed in oil chopped, garlic minced, balsamic vinegar, olive oil, fresh basil , stems removed julianned, salt, black pepper, mozzarella cheese shredded, french baguette sliced10 ingredients -
Double Tomato Bruschetta
whole roma (plum) tomatoes chopped and8 Morewhole roma (plum) tomatoes chopped, sun-dried tomatoes packed in oil, garlic minced, olive oil, balsamic vinegar, fresh basil stems removed, salt, whole french baguette, mozzarella cheese shredded22 min, 9 ingredients
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