31491 herbed microwave risotto smoked trout Recipes

  • Smoked-Bluefish Pâté
    chopped shallot, fresh lemon juice, cream cheese, softened and
    3 More
    chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers
    15 min, 6 ingredients
  • Microwave Risotto
    onions or 2 shallots, chopped and
    6 More
    onions or 2 shallots, chopped, extra virgin olive oil or 3 tbsp butter, arborio rice, chicken stock, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste, minced fresh herbs (optional) or butter (optional) or milk (optional) or cream (optional)
    40 min, 7 ingredients
  • Smoked Trout with Apple-Horseradish Cream on Potato Pancakes
    all-purpose flour (about 2 1/4 oz) and
    13 More
    all-purpose flour (about 2 1/4 oz), shredded peeled baking potato (about 2 lb), grated fresh onion, salt, freshly ground black pepper, egg whites, olive oil, divided, reduced-fat mayonnaise, chopped granny smith apple, plain fat-free yogurt, prepared horseradish, smoked rainbow trout, bones removed, broken into 48 pieces, chopped fresh chives
    14 ingredients
  • Smoked Trout Salad with Apples and Pecans
    wood chips, fresh lemon juice, prepared horseradish and
    12 More
    wood chips, fresh lemon juice, prepared horseradish, rainbow trout fillets, salt, divided, freshly ground black pepper, divided, white wine vinegar, walnut oil or olive oil, chili powder, mixed salad greens, sliced golden delicious apple (about 1 large apple), sliced braeburn apple (about 1 large apple), sliced red onion, chopped pecans, toasted
    15 ingredients
  • Smoked Fish Chowder
    butter, chopped onions, clam juice and
    4 More
    butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces
    7 ingredients
  • Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish
    smoked trout, boneless and skinless, sweet relish and
    7 More
    smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce
    15 min, 9 ingredients
  • Microwave Risotto Primavera Microwave Risotto Primavera
    frozen peas and carrots, water, clear vegetable broth and
    16 More
    frozen peas and carrots, water, clear vegetable broth, water, water, green onion, chopped, olive oil, arborio rice (uncooked ) or 1 1/2 cups risotto rice (uncooked), salt, smoked ham, diced, mushroom, sliced, frozen asparagus, thawed & cut into 1 pieces, fresh dill weed, minced, fresh parsley, minced, fresh basil, minced, fresh thyme, minced, fresh chervil, minced, asiago cheese or 3/4 cup parmesan cheese, grated, pepper
    48 min, 19 ingredients
  • Smoked Trout Smoked Trout
    kosher salt, sugar, chopped cilantro, lemon slices and
    10 More
    kosher salt, sugar, chopped cilantro, lemon slices, trout fillets, serrano peppers, rice vinegar, olive oil, mango, peeled and chopped, garlic, minced, black pepper, salt, tomato, chopped, chopped roasted peanuts
    1 hour , 14 ingredients
  • Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay) Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay)
    kosher salt, light brown sugar, rainbow trout fillets and
    12 More
    kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours
    1 hour , 15 ingredients
  • Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and
    10 More
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish
    1 hour 15 min, 11 ingredients
  • Trout Cakes with Lemon (Robert Irvine) Trout Cakes with Lemon (Robert Irvine)
    flaked smoked trout, chopped green onion and
    15 More
    flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper
    25 min, 17 ingredients
  • Trout Pate Trout Pate
    ground spanish onion, smoked trout skinned and deboned and
    5 More
    ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup
    7 ingredients
  • Chili Pepper Smoked Trout Chili Pepper Smoked Trout
    trout, cleaned and
    4 More
    trout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper
    3 hour , 5 ingredients
  • Smoked Trout Smoked Trout
    boiling water, brown sugar, kosher salt and
    7 More
    boiling water, brown sugar, kosher salt, freshly ground black pepper, fresh thyme, orange rind strips, remaining ingredients, dressed whole rainbow trout, wood chips
    10 ingredients
  • Snazzy Smoked Salmon Pate Snazzy Smoked Salmon Pate
    smoked salmon, smoked trout fillets, cream cheese and
    6 More
    smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper
    15 min, 9 ingredients
  • Smoked Fish Chowder Smoked Fish Chowder
    unsalted butter, onion, finely chopped and
    9 More
    unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper
    11 ingredients
  • Herbed Crepes with Smoked Salmon and Radishes Herbed Crepes with Smoked Salmon and Radishes
    whole milk, all-purpose flour, egg and
    9 More
    whole milk, all-purpose flour, egg, vegetable oil plus additional for cooking crepes, chopped fresh chives, chopped fresh dill, cream cheese (1 tbsp plus 2 tsp), softened, fresh lemon juice, grated fresh lemon zest, coarsely ground black pepper, sliced smoked salmon, radishes , cut into 1/8-inch-thick matchsticks (1/4 cup)
    12 ingredients
  • Smoked Turkey & Caramelized Onion Wraps Smoked Turkey & Caramelized Onion Wraps
    flour tortillas, alouette garlic & herb spreadable cheese and
    5 More
    flour tortillas, alouette garlic & herb spreadable cheese, smoked turkey, sliced, onions, sliced, sugar, balsamic vinegar, spring mixed salad green
    30 min, 7 ingredients




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