263 herbed fennel Recipes
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- herbed
- fennel
- herb grilled
- herb and with and salad
- herb and with orange and salad
- herb and sesame scallops with orange and salad
- herb grilled shrimp and wilted spinach
- with onion herbs
- celery root salad with onion herbs seed
- steamed sole with fragrant herbs salad with orange sauce
- pan seared halibut with butter and sweet peas
- halibut with and sweet
- herb
- herb stuffing
- and tomatoes with herbs
- potato with herb
- grilled potato salad with herb buttermilk dressing
- with seeds and herbs
- autumn chicken with and squash
- grilled spareribs with seeds and herbs
- baked and tomatoes with herbs
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chopped onion, chopped celery, butter, day-old bread cubes and8 Morechopped onion, chopped celery, butter, day-old bread cubes, minced fresh parsley, evaporated milk, fennel seed, crushed, salt, divided, pepper, divided, bone-in pork rib or loin chops (8 oz each), canola oil, white wine or chicken broth8 hour 25 min, 12 ingredients
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garlic cloves, fresh rosemary leaves, fresh sage leaves and6 Moregarlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio2 min, 9 ingredients
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olive oil, plus more for pan, balsamic vinegar and7 Moreolive oil, plus more for pan, balsamic vinegar, fresh thyme , leaves picked, fresh rosemary , leaves picked, fennel seed (optional), garlic cloves, pealed, potatoes, cut into wedges, coarse salt, fresh ground black pepper1 hour 5 min, 9 ingredients
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fennel bulb, halved, cored, and very thinly sliced and9 Morefennel bulb, halved, cored, and very thinly sliced, heads butter lettuce or 3 heads boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese, shaved (optional)30 min, 10 ingredients
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fennel bulb, halved, cored, and very thinly sliced and9 Morefennel bulb, halved, cored, and very thinly sliced, heads butter or boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, shaved pecorino romano (optional)10 ingredients
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baby-cut carrots, shallots, peeled, cut in half and11 Morebaby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)13 ingredients
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Herbed Tomato Sauceolive oil, chopped onion, garlic, minced and8 Moreolive oil, chopped onion, garlic, minced, chopped fresh basil, chopped fresh oregano, fennel seeds, crushed, no-salt-added whole tomatoes, undrained and chopped, water, no-salt-added tomato paste, salt, pepper11 ingredients
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Herbed Asiago Rollshoney, divided, active dry yeast (about 2 1/4 tsp) and10 Morehoney, divided, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg, lightly beaten, all-purpose flour, divided (about 2 1/2 cups), shredded asiago cheese, divided, salt, dried oregano, dried basil, fennel seeds, ground red pepper12 ingredients
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Herbes De La Garriguethyme leaves (all herbs are dry), rosemary, mint leaves and2 Morethyme leaves (all herbs are dry), rosemary, mint leaves, fennel leaves, leaves turkish bay leaves2 min, 5 ingredients
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Herbed Pecan Stuffingday-old multi-grain bread cubes, golden raisins and14 Moreday-old multi-grain bread cubes, golden raisins, apple juice, celery ribs, diced, onion, chopped, garlic cloves, minced, olive oil, minced fresh parsley, salt, rubbed sage, dried thyme, fennel seeds, crushed, pepper, egg, chicken broth, coarsely chopped pecans, toasted1 hour 20 min, 16 ingredients
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Herb of Provence Vinegarfresh rosemary, fresh tarragon, fresh thyme and3 Morefresh rosemary, fresh tarragon, fresh thyme, fresh bay leaves, fennel seeds, red wine vinegar15 min, 6 ingredients
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Herb Rub for Grilled Porkdried basil, garlic powder, dried thyme and6 Moredried basil, garlic powder, dried thyme, dried rosemary, crushed, dried oregano, celery seed, fennel seed, white wine, olive oil15 min, 9 ingredients
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Herbes de Provence Vinegarwhite wine vinegar, basil leaves, crushed and11 Morewhite wine vinegar, basil leaves, crushed, thyme leaves, crushed, oregano leaves, crushed, rosemary leaves/needles, crushed, black peppercorns, crushed, fennel seeds, bay leaves, broken in half, basil sprigs, thyme sprigs, oregano sprigs, rosemary sprigs, bay leaf13 ingredients
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Herb Marinated Baked Chickenboneless skinless chicken breasts, lemon juice and9 Moreboneless skinless chicken breasts, lemon juice, fennel seeds, extra virgin olive oil, salt and pepper, lemon zest, lemon , juice of, extra virgin olive oil, fresh basil, garlic clove, salt and pepper40 min, 11 ingredients
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Herb Salad (Giada De Laurentiis)white wine vinegar, dijon mustard, honey and10 Morewhite wine vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, flat-leaf parsley, stemmed (about 3 cups), fresh basil, stemmed (about 3 cups), fresh chives, chopped, fresh tarragon, stemmed (about 1/2 cup), arugula leaves, fennel bulb, halved, cored, and thinly sliced, edible flowers, for garnish10 min, 13 ingredients
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