Directions:
- Place bread cubes in a single layer on an ungreased baking sheet. Bake at 225° for 30-40 minutes, tossing occasionally, until partially dried. Meanwhile, combine the raisins and apple juice in saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, saute celery, onion and garlic in oil until tender. Add parsley, salt, sage, thyme, fennel seeds and pepper; mix well. Remove from the heat. Beat egg and broth; add to vegetable mixture with the bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover and bake 15-20 minutes longer or until lightly browned. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.78 Kcal (1540 kJ) | ||
| Calories from fat | 291.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 554.17mg | 23% | |
| Potassium | 428.56mg | 9% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.56 Kcal (928 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 50% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 5% | |
| Sodium | 333.84mg | 23% | |
| Potassium | 258.17mg | 9% | |
| Total Carbs | 11.6g | 6% | |
| Sugars | 6.71g | 45% | |
| Dietary Fiber | 2.91g | 19% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 11.5mg | 32% | |
| Iron | 1.2mg | 11% | |
| Calcium | 40.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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