30184 herbed cob grilled foil Recipes

  • Grilled Chicken with Brie and Baby Spinach Salad
    boneless skinless chicken breast halves, about 5 oz each and
    9 More
    boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, salt-free garlic and herb seasoning, brie cheese, about 1/2-inch thick, olive oil, shallots, chopped, vinegar, honey, fresh baby spinach leaves, bacon, cooked
    30 min, 11 ingredients
  • Grilled Rib-Eye Steak Sandwich (Aaron McCargo, Jr.)
    smoked paprika, olive oil, plus more for drizzling and
    16 More
    smoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste
    20 min, 18 ingredients
  • Grilled Spicy Sausages with Onion Marmalade (Melissa  d'Arabian)
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, sliced yellow onion (about 2 small onions), brown sugar, dried chile flakes, apple cider vinegar, salt and freshly ground black pepper, fresh spicy italian sausages, extra-virgin olive oil, for brushing, baguette, quartered and sliced lengthwise, dijon mustard, tomato chutney , recipe follows, ice cubes, roma tomatoes, extra-virgin olive oil, garlic, minced, ground cumin, red wine vinegar, brown sugar, herbs de provence, salt and freshly ground black pepper
    1 hour 35 min, 20 ingredients
  • Grilled Cuban Bread Salad Grilled Cuban Bread Salad
    cuban bread or french bread (cut 1/2-thick), olive oil and
    12 More
    cuban bread or french bread (cut 1/2-thick), olive oil, mixed chopped herbs (basil, parsley, thyme), salt and freshly ground pepper, vine-ripened tomato , cut into 4 slices, spanish tetilla cheese or muenster or jack, mesclun greens, hard cooked eggs, peeled and quartered, sherry vinegar, heaping tsp finely grated orange zest, olive oil, shallot, finely chopped, cumin, salt and freshly ground pepper
    1 hour , 14 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Grilled Extraordinary Chicken with Greek Tzatziki (Nikki Martin) Grilled Extraordinary Chicken with Greek Tzatziki (Nikki Martin)
    turmeric, fine sea salt, greek yogurt and
    13 More
    turmeric, fine sea salt, greek yogurt, boneless skinless chicken breasts, olive oil, red onion, sliced thickly, tomato, halved, lemon, halved, greek yogurt, chopped fresh dill, chopped fresh mint, lemons, juiced, cucumbers, peeled and chopped, fine sea salt, garlic herb oil , for serving, fresh oregano leaves, roughly chopped
    40 min, 16 ingredients
  • Grilled Flat Bread (Sandra Lee) Grilled Flat Bread (Sandra Lee)
    refrigerator pizza dough, room temperature and
    1 More
    refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs
    12 min, 2 ingredients
  • Grilled Flatbread Grilled Flatbread
    prepared purchased pizza dough and
    6 More
    prepared purchased pizza dough, homemade herb oil , recipe follows, salt and freshly ground black pepper, rosemary leaves, stems removed, olive oil, tarragon leaves, thyme leaves
    30 min, 7 ingredients
  • Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
    double-bone rack of lamb, salt, black pepper, olive oil and
    16 More
    double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper
    40 min, 20 ingredients
  • Grilled Lamb Chops with Tapenade Butter (Bobby Flay) Grilled Lamb Chops with Tapenade Butter (Bobby Flay)
    baby lamb chops , frenched, olive or canola oil and
    11 More
    baby lamb chops , frenched, olive or canola oil, salt and freshly ground pepper, herbes de provence, tapenade butter , recipe follows, fresh chopped oregano leaves, for garnish , optional, unsalted butter, slightly softened, anchovy fillets, garlic, coarsely chopped, chopped lemon zest, red pepper flakes, nicoise olives, pitted and coarsely chopped, salt and freshly ground black pepper
    21 min, 13 ingredients
  • Grilled Lasagna (Food Network Kitchens) Grilled Lasagna (Food Network Kitchens)
    ball fresh mozzarella, halved and thinly sliced and
    10 More
    ball fresh mozzarella, halved and thinly sliced, grated parmesan cheese, red pepper flakes, kosher salt, garlic, grated, extra-virgin olive oil, plus more for drizzling, tomatoes (2 thinly sliced, 1 grated ), no-boil lasagna noodles, baby spinach (about 5 oz), low-fat ricotta cheese, chopped fresh herbs (basil, mint and/or parsley)
    40 min, 11 ingredients
  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients
  • Grilled Pork and Fontina Sandwiches (Giada De Laurentiis) Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)
    thick, boneless pork loin chops, olive oil, for drizzling and
    9 More
    thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices
    28 min, 11 ingredients
  • Grilled Portobello Panini (Patrick and Gina Neely) Grilled Portobello Panini (Patrick and Gina Neely)
    portobello mushrooms, stems removed , gills scraped out, ... and
    11 More
    portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper
    35 min, 12 ingredients
  • Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
    good-quality light vinegar, florida honey, spicy mustard and
    14 More
    good-quality light vinegar, florida honey, spicy mustard, several splashes florida hot sauce, garlic, finely chopped, juice of 1/2 lemon, vegetable oil, sea salt and freshly ground black pepper, florida potatoes , cut into 3/4-inch slices, florida sweet potatoes , cut into 3/4-inch slices, spicy smoked cooked sausage , cut into 2-inch pieces, vegetable oil, florida bell peppers, sliced, scallions, sliced, fresh florida parsley, finely chopped, assorted fresh herbs, for garnish
    30 min, 17 ingredients
  • Grilled Steaks Balsamico Grilled Steaks Balsamico
    prepared balsamic vinaigrette and
    4 More
    prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese
    24 min, 5 ingredients
  • Grilled Trout Ciabatta (Sandra Lee) Grilled Trout Ciabatta (Sandra Lee)
    olive oil and vinegar salad dressing (recommended: newman... and
    12 More
    olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced
    20 min, 13 ingredients
  • Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis) Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis)
    rib-eye steaks, salt and freshly ground black pepper and
    5 More
    rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves
    15 min, 7 ingredients




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