30 herbed chicken breasts leeks Recipes

herbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil

extra virgin olive oil, leeks, white and light green parts, washed well and sliced into 1/4 inch rounds, rosemary, finely chopped, thyme, thyme, salt, pepper, chicken breasts, boneless and skinless (2 whole breasts), bread, dijon mustard, chicken stock

leeks (cleaned and finely sliced ), chicken stock (you may need more), salt (freshly ground to taste), pepper (freshly ground to taste), mascarpone cheese, herbs (freshly chopped , eg chives, mint and parsley), chicken breasts (skin on and on the bone ), butter (melted )

leeks, potatoes, olive oil, garlic clove, peeled and chopped, cream cheese with garlic and herbs, white wine, chicken stock, cornflour, chicken breasts, skinned and boned, butter, melted, salt and pepper, chopped fresh parsley, to garnish

butter, sliced onions, cremini mushroom, sliced, boneless skinless chicken breast halves, boneless skinless chicken thighs, salt, pepper, vegetable oil, red wine, knorr leek soup mix, dried fines herbes, chicken broth, bay leaf

skinless boneless chicken breast halves, chopped fresh thyme, olive oil, zucchini , cut into thin strips, leek (white and pale green parts only), cut into thin strips, celery , cut into thin strips, carrot , cut into thin strips, garlic cloves, minced, tomatoes, halved, canned low-salt chicken broth, fresh basil leaves, sliced

olive oil, fresh lemon juice, knorr leek soup mix, dried fines herbes, fresh ground black pepper, boneless skinless chicken breast halves, cut into 1 inch chunks

chicken breasts, boursin cream cheese with herbs, streaky bacon, leeks, dry white wine (good quality chardonnay)

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

shortcrust pastry, mashed potatoes, cooked chicken breasts, cut into small pieces, cooked leeks, cooked ham, cut into dice, creme fraiche or 2 -3 tbsp cream, mixed herbs, salt, pepper, egg, beaten with a little, milk

sliced leeks, white and light green parts only, chicken broth (i use low-sodium ) or 2 cups chicken bouillon (i use low-sodium), unsalted butter, boneless skinless chicken breasts, kosher salt, pepper, lemon juice, coarsely chopped fresh tarragon or 2 tbsp fresh marjoram

leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil

olive oil, chicken breasts, chopped, garlic cloves, chopped, leek, chopped, dried herbs, vegetable stock, milk, butter, plain flour, cheddar cheese, chili sauce or cumin, black pepper, rice (to serve )

buttermilk, tabasco sauce, boneless skinless chicken breasts, dry breadcrumbs, sesame seeds, leek soup mix, dried fines herbes, melted butter

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

olive oil, chicken breasts, cubed, smoked bacon, sliced, garlic cloves, crushed, leeks, sliced finely, onion, sliced, carrots, diced, swede, diced, parsnip, diced, celery, sliced, cannellini beans, herbes de provence, thyme, vegetable bouillon granules, chicken stock cube, chopped flat leaf parsley

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

olive oil or 2 tbsp butter, leeks, thinly sliced (rinse and soak in water until clean, then dry thoroughly), garlic cloves, minced, dried thyme, powdered dried rosemary, herbes de provence, fresh ground black pepper, bay leaves, whole boneless skinless chicken breasts, chicken broth or 2 1/2 quarts chicken stock, carrot, sliced, fettuccine pasta, broken into thirds, roux or flour, slurry to thicken broth, fresh tarragon, minced