42 herbed cheese crostini Recipes

  • Goat Cheese Crostini
    skinny french baguettes, cut in 1/2 inch slices and
    7 More
    skinny french baguettes, cut in 1/2 inch slices, garlic cloves, cut in half, butter , cut into 8 slivers, leaves fresh basil, goat cheese , soft herbed, tomatoes, cut in half, sea salt, pepper, freshly ground
    25 min, 8 ingredients
  • Goat Cheese Crostini
    french baguette , cut into 16 thin slices, e.v.o.o and
    4 More
    french baguette , cut into 16 thin slices, e.v.o.o, chevre (goat) cheese, chopped sun-dried tomatoes in herbs and oil, dried basil leaves, drops hot pepper sauce or to taste
    18 min, 6 ingredients
  • Olive Crostini
    french bread, cut into 12 slices about 1-inch thick and
    3 More
    french bread, cut into 12 slices about 1-inch thick, green olives, ripe olives, carton garlic & herb cheese spread
    10 min, 4 ingredients
  • Garlic Herb Butter Crostini
    crusty white bread , sliced on the diagonal (1/3 - 1/2 in... and
    8 More
    crusty white bread , sliced on the diagonal (1/3 - 1/2 inch thick slices), butter, fresh italian parsley, chopped, fresh thyme leave, chopped, garlic, minced ,to taste, lemon , zest of, chopped, crushed red pepper flakes , to taste, anchovy fillets, drained and chopped, provolone cheese, grated
    30 min, 9 ingredients
  • Crostini with Pork Tenderloin and Herbed Cheese (Sandra Lee) Crostini with Pork Tenderloin and Herbed Cheese (Sandra Lee)
    olive oil and
    4 More
    olive oil, pre-marinated apple bourbon pork tenderloin (recommended : hormel), french baguette, sliced into 1/2-inch thick slices, soft cheese with garlic and herbs (recommended: boursin), tomatoes, cut in half
    53 min, 5 ingredients
  • Herbed Goat Cheese  Crostini Herbed Goat Cheese Crostini
    thing baguette, extra virgin olive oil, goat cheese and
    6 More
    thing baguette, extra virgin olive oil, goat cheese, rosemary, thyme, parsley, lemon zest, salt, coarsely ground pepper
    10 min, 9 ingredients
  • Cheese Crostini With Anchovy Herb Butter Cheese Crostini With Anchovy Herb Butter
    butter, anchovy fillets, drained and chopped and
    7 More
    butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese
    30 min, 9 ingredients
  • Spring Greens With Herb and Lemon Goat Cheese Crostini Spring Greens With Herb and Lemon Goat Cheese Crostini
    fresh goat cheese and
    11 More
    fresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens
    43 min, 12 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini (Robert Irvine) Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini (Robert Irvine)
    trimmed lamb loin, extra-virgin olive oil and
    9 More
    trimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped
    1 hour 10 min, 11 ingredients
  • Goat Cheese Crostini With Grape Salsa Goat Cheese Crostini With Grape Salsa
    red grapes, diced, black grapes, diced (seedless ) and
    8 More
    red grapes, diced, black grapes, diced (seedless ), red onion, finely chopped (i used much less), jalapeno pepper, finely chopped (i used about a half a pepper), chopped fresh cilantro (may sub flat-leaf parsley), cilantro leaf (to garnish ), red wine vinegar, whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces), herbed goat cheese, slightly softened, mayonnaise (i use light mayo with great results)
    28 min, 10 ingredients
  • Pork Tenderloin And Goat Cheese Crostini Pork Tenderloin And Goat Cheese Crostini
    french baguette, sliced 1/4 inch thick and
    4 More
    french baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin
    5 min, 5 ingredients
  • Sun-Dried Tomatoes and Herb Marinade over Goat Cheese Sun-Dried Tomatoes and Herb Marinade over Goat Cheese
    olive oil (approx ) and
    10 More
    olive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )
    24 hour 10 min, 11 ingredients
  • Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini
    chopped fresh basil, chopped fresh parsley, water and
    7 More
    chopped fresh basil, chopped fresh parsley, water, fresh lemon juice, extra-virgin olive oil, thick) slices diagonally cut french bread baguette, goat cheese, divided, thick) slices tomato, kosher salt, divided, freshly ground black pepper, divided
    10 ingredients
  • Fresh Herb-Tomato Crostini Fresh Herb-Tomato Crostini
    olive oil, garlic cloves, pressed and
    10 More
    olive oil, garlic cloves, pressed, french bread baguette , cut into 1/4-inch-thick slices, fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, crumbled feta cheese
    30 min, 12 ingredients
  • Grilled Crostini With Radishes Grilled Crostini With Radishes
    extra virgin olive oil, chopped fresh chives and
    4 More
    extra virgin olive oil, chopped fresh chives, pumpernickel bread or 7 grain bread, coarse sea salt, herb cheese spread, radishes, trimmed and thinly sliced
    12 min, 6 ingredients
  • Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis) Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis)
    butter, anchovy fillets, drained, chopped and
    7 More
    butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone
    30 min, 9 ingredients




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